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seriouseats.com

Pambazo (Mexican Chorizo And Potato Sandwich)

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This Pambazo recipe features a zesty slaw of shredded green cabbage, scallions, cilantro, jocoque, and serrano pepper. Combined with Mexican chorizo and potatoes, this flavorful filling is sandwiched between soft, pillowy bread and then lightly fried to perfection. A delicious and satisfying Mexican street food favorite.

Pambazo (Mexican Chorizo And Potato Sandwich) Image

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Ingredients

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For The Slaw

2 cups finely shredded green cabbage (about 4 ounces; 115g)

2 scallions, trimmed and thinly sliced crosswise

1/4 cup fresh cilantro leaves and tender stems, chopped

1/4 cup (60ml) jocoque, plus extra if needed

1 serrano pepper, stemmed and thinly sliced

Kosher salt

Steps

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Nutrition Facts

Calories

22kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

3mg

0%
Sodium

60mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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