Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 45g 69%
Saturated Fat 15g 75%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Mexican Chorizo Tacos

Name: Easy Mexican Chorizo Tacos
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 teaspoons vegetable oil; 1 large white onion, finely diced (about 1 1/2 cups), divided; 1 poblano pepper, finely diced (about 1 cup); 1 1/2 pounds fresh Mexican chorizo (see note); 1 chipotle chili in adobo sauce, minced (about 1 tablespoon); To Serve (all suggestions optional except tortillas):; 24 warm corn tortillas; 1/4 cup chopped fresh cilantro leaves and fine stems; 1 recipe salsa verde (see note); 1 cup Mexican crema or sour cream; 2 limes, cut into 12 wedges each; 1/2 cup crumbled queso fresco; 12 radishes, scrubbed clean; 1 avocado, sliced

Cook 30m

Total 30m

This easy recipe for Mexican Chorizo Tacos is bursting with flavor and perfect for a weeknight dinner. With a base of fresh Mexican chorizo, finely diced onion and poblano pepper, and a kick of chipotle chili, these tacos are a crowd-pleaser. Serve with warm tortillas, salsa verde, and all the toppings!

Nutrition Facts

Easy Mexican Chorizo Tacos

Ingredients

To Serve (all Suggestions Optional Except Tortillas)

Steps

Nutrition Facts

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