marionskitchen.com

Beef and Chorizo Tacos

Name: Beef and Chorizo Tacos
Yield: 4
Ingredients: Green pico de gallo; 250g (9 oz, or about 2 large) green tomatoes, nely chopped; ½ small onion, finely chopped; 1 green jalapeño, finely chopped; 1 garlic clove, finely grated; juice of 1 lime (about 2 tbsp); 1 tsp sea salt; 3 tbsp finely chopped coriander (cilantro); Sour cream ‘crema’; ¼ cup sour cream; ¼ cup water; Taco filling; 2 fresh chorizo sausages; 1 tbsp vegetable oil; 300g (10.5 oz) beef mince; ½ can chickpeas, drained (about 125g or 4.5 oz drained weight); 1 tsp smoked paprika; 2 tsp ground cumin; 1 tsp garlic powder; ½ tsp sea salt; To serve; 12 warm corn tortillas or hard taco shells, to serve; ½ iceberg lettuce, trimmed, finely sliced; 1 cup grated cheddar; your favourite hot sauce, to serve (optional); roughly chopped coriander (cilantro), to serve (optional); lime wedges, to serve

This recipe for Beef and Chorizo Tacos features a zesty green pico de gallo, savory taco filling, and a creamy sour cream 'crema'. Serve with warm tortillas, lettuce, cheddar, and your favorite hot sauce for a delicious and satisfying meal that's perfect for taco night.

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marionskitchen.com

Beef and Chorizo Tacos

Ingredients

Steps

Nutrition Facts

Beef and Chorizo Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts