Name: Beef and Chorizo Tacos
Yield: 4
Ingredients: Green pico de gallo; 250g (9 oz, or about 2 large) green tomatoes, nely chopped; ½ small onion, finely chopped; 1 green jalapeño, finely chopped; 1 garlic clove, finely grated; juice of 1 lime (about 2 tbsp); 1 tsp sea salt; 3 tbsp finely chopped coriander (cilantro); Sour cream ‘crema’; ¼ cup sour cream; ¼ cup water; Taco filling; 2 fresh chorizo sausages; 1 tbsp vegetable oil; 300g (10.5 oz) beef mince; ½ can chickpeas, drained (about 125g or 4.5 oz drained weight); 1 tsp smoked paprika; 2 tsp ground cumin; 1 tsp garlic powder; ½ tsp sea salt; To serve; 12 warm corn tortillas or hard taco shells, to serve; ½ iceberg lettuce, trimmed, finely sliced; 1 cup grated cheddar; your favourite hot sauce, to serve (optional); roughly chopped coriander (cilantro), to serve (optional); lime wedges, to serve

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

Green pico de gallo

250g (9 oz, or about 2 large) green tomatoes, nely chopped

½ small onion, finely chopped

1 green jalapeño, finely chopped

1 garlic clove, finely grated

juice of 1 lime (about 2 tbsp)

1 tsp sea salt

3 tbsp finely chopped coriander (cilantro)

Sour cream ‘crema’

¼ cup sour cream

¼ cup water

Taco filling

2 fresh chorizo sausages

1 tbsp vegetable oil

300g (10.5 oz) beef mince

½ can chickpeas, drained (about 125g or 4.5 oz drained weight)

1 tsp smoked paprika

2 tsp ground cumin

1 tsp garlic powder

½ tsp sea salt

To serve

12 warm corn tortillas or hard taco shells, to serve

½ iceberg lettuce, trimmed, finely sliced

1 cup grated cheddar

your favourite hot sauce, to serve (optional)

roughly chopped coriander (cilantro), to serve (optional)

lime wedges, to serve

Beef and Chorizo Tacos

Ingredients

Steps

Nutrition Facts

Beef and Chorizo Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts