Carrot Souffle

Name: Carrot Souffle
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 lb. peeled and chopped carrots; ½ teaspoon salt; ½ cup granulated granulated sugar; 6 tablespoons unsalted butter; 3 eggs room temperature; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract

Prep Time

10m

Cook Time

Total Time

1h 10m

This Carrot Souffle recipe combines tender, sweet carrots with fluffy, airy souffle for a delicious side dish. With just the right amount of sweetness and a hint of vanilla, this dish is sure to impress at any meal.

Carrot Souffle

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 lb. peeled and chopped carrots

½ teaspoon salt

½ cup granulated granulated sugar

6 tablespoons unsalted butter

3 eggs room temperature

3 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

229kcal

11%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

27g

1%
Fiber

1g

0%
Sugar

22g

1%
Protein

3g

0%
Cholesterol

102mg

5%
Sodium

206mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot Souffle

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts