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Carrot Souffle

Name: Carrot Souffle
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 lb. peeled and chopped carrots; ½ teaspoon salt; ½ cup granulated granulated sugar; 6 tablespoons unsalted butter; 3 eggs room temperature; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract

Prep 10m

Cook 1h

Total 1h 10m

Carrot Souffle

thegirlinspired.com

Ingredients

(Servings: 6)

1 lb. peeled and chopped carrots

½ teaspoon salt

½ cup granulated granulated sugar

6 tablespoons unsalted butter

3 eggs room temperature

3 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

320kcal

16%
Fat

17g

26%
Saturated Fat

9g

45%
Carbohydrates

30g

10%
Fiber

2g

8%
Sugar

25g

50%
Protein

9g

18%
Cholesterol

130mg

43%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot Souffle

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts