How to Cook Rice on the Stove

Name: How to Cook Rice on the Stove
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup long grain white rice, (we used Jasmine rice); 2 cups water, preferably filtered; 1/2 tsp sea salt; 1 Tbsp unsalted butter, optional, or added to taste

Prep Time

Cook Time

18m

Total Time

20m

This simple recipe for cooking rice on the stove results in perfectly fluffy and flavorful rice every time. With just a few basic ingredients like long grain white rice, water, salt, and optional butter, you'll have a delicious and versatile side dish that pairs well with any meal.

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 cup long grain white rice, (we used Jasmine rice)

2 cups water, preferably filtered

1/2 tsp sea salt

1 Tbsp unsalted butter, optional, or added to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

256kcal

12%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

49g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

7mg

0%
Sodium

225mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Rice on the Stove

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts