Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 220kcal 11%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 3mg 1%
Sodium 292mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Rice on the Stove

Name: How to Cook Rice on the Stove
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup long grain white rice, (we used Jasmine rice); 2 cups water, preferably filtered; 1/2 tsp sea salt; 1 Tbsp unsalted butter, optional, or added to taste

Prep 2m

Cook 18m

Total 20m

This simple recipe for cooking rice on the stove results in perfectly fluffy and flavorful rice every time. With just a few basic ingredients like long grain white rice, water, salt, and optional butter, you'll have a delicious and versatile side dish that pairs well with any meal.