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How to Cook Rice on the Stove

Name: How to Cook Rice on the Stove
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup long grain white rice, (we used Jasmine rice); 2 cups water, preferably filtered; 1/2 tsp sea salt; 1 Tbsp unsalted butter, optional, or added to taste

Prep 2m

Cook 18m

Total 20m

natashaskitchen.com

Ingredients

(Servings: 4)

1 cup long grain white rice, (we used Jasmine rice)

2 cups water, preferably filtered

1/2 tsp sea salt

1 Tbsp unsalted butter, optional, or added to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

256kcal

12%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

49g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

7mg

0%
Sodium

225mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Rice on the Stove

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts