Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 38g 58%
Saturated Fat 18g 90%
Carbohydrates 95g 31%
Fiber 4g 16%
Sugar 55g 110%
Protein 10g 20%
Cholesterol 100mg 33%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Sticky Buns

Name: Sticky Buns
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: For the Dough:; 1 stick (½ cup) unsalted butter, melted and slightly cooled, plus more for greasing the pan; ½ cup warm water (see note); ¼ cup granulated sugar; 1⅛ teaspoons salt; 1 teaspoon rapid-rise/instant yeast; 2 large eggs; 1 egg yolk; 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling; For the Filling:; 1½ sticks (¾ cup) unsalted butter, melted, plus more for greasing the pan; 1¼ cups (packed) light brown sugar; ⅓ cup honey; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 2 cups whole pecans, divided

Prep 1h

Cook 45m

Total 1h 45m

This sticky buns recipe is a sweet and indulgent treat made with a buttery and dough filled with a mixture of brown sugar, honey, and warm spices. Topped with a generous amount of whole pecans, these sticky buns are perfect for any special occasion or weekend brunch.

All Seasons

Comfort Food

Easter

Nutrition Facts

Sticky Buns

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

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