Name: Sticky Buns
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: For the Dough:; 1 stick (½ cup) unsalted butter, melted and slightly cooled, plus more for greasing the pan; ½ cup warm water (see note); ¼ cup granulated sugar; 1⅛ teaspoons salt; 1 teaspoon rapid-rise/instant yeast; 2 large eggs; 1 egg yolk; 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling; For the Filling:; 1½ sticks (¾ cup) unsalted butter, melted, plus more for greasing the pan; 1¼ cups (packed) light brown sugar; ⅓ cup honey; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 2 cups whole pecans, divided

Ingredients

(Servings: 8)

1 stick (½ cup) unsalted butter, melted and slightly cooled, plus more for greasing the pan

½ cup warm water (see note)

¼ cup granulated sugar

1⅛ teaspoons salt

1 teaspoon rapid-rise/instant yeast

2 large eggs

1 egg yolk

2¾ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling

1½ sticks (¾ cup) unsalted butter, melted, plus more for greasing the pan

1¼ cups (packed) light brown sugar

⅓ cup honey

1 teaspoon cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

2 cups whole pecans, divided

Sticky Buns

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

Comments

Sticky Buns

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts