Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 33g 50%
Saturated Fat 11g 55%
Carbohydrates 69g 23%
Fiber 5g 20%
Sugar 24g 48%
Protein 13g 26%
Cholesterol 40mg 13%
Sodium 390mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Pistachio Buns Recipe

Name: Pistachio Buns Recipe
Total time: 600 min
Yield: 12
Ingredients: 7 1/2 ounces homemade pistachio paste, made from toasted pistachios (about 3/4 cup; 210g); 2 ounces unsalted butter, brought to about 70°F/21°C (about 5 tablespoons; 55g); 18 ounces all-purpose flour (about 4 cups, spooned; 510g), plus more for rolling; 2 teaspoons instant yeast, such as SAF (not rapid-rise; see note); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 10 ounces homemade pistachio paste (about 1 cup; 285g), made from toasted pistachios, brought to about 70°F/21°C; 8 ounces plain, unsweetened Greek yogurt (about 1 cup; 225g), any percentage will do, brought to about 70°F/21°C; 4 ounces milk (about 1/2 cup; 115g), any percentage will do, brought to about 70°F/21°C; 2 ounces roasted pistachio oil (about 5 tablespoons; 55g); 4 ounces blanched, peeled, and lightly toasted pistachios (a shy cup; 115g), or more to taste, optional; 6 ounces heavy cream (about 3/4 cup; 170g); 2 1/2 ounces chilled homemade pistachio paste, made from toasted pistachios (about 1/4 cup; 70g)

Total 10h

This recipe for Pistachio Buns features a soft and pillowy dough filled with homemade pistachio paste and butter. Topped with a creamy and luxurious pistachio frosting, these buns are an indulgent treat perfect for breakfast or tea time.

Instant Yeast

Nutrition Facts

Pistachio Buns Recipe

Ingredients

For The Filling

For The Dough

For The Frosting

Steps

Nutrition Facts

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