Name: Pistachio Buns Recipe
Total time: 600 min
Yield: 12
Ingredients: For the Filling:; 7 1/2 ounces homemade pistachio paste, made from toasted pistachios (about 3/4 cup; 210g); 2 ounces unsalted butter, brought to about 70°F/21°C (about 5 tablespoons; 55g); For the Dough:; 18 ounces all-purpose flour (about 4 cups, spooned; 510g), plus more for rolling; 2 teaspoons instant yeast, such as SAF (not rapid-rise; see note); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 10 ounces homemade pistachio paste (about 1 cup; 285g), made from toasted pistachios, brought to about 70°F/21°C; 8 ounces plain, unsweetened Greek yogurt (about 1 cup; 225g), any percentage will do, brought to about 70°F/21°C; 4 ounces milk (about 1/2 cup; 115g), any percentage will do, brought to about 70°F/21°C; 2 ounces roasted pistachio oil (about 5 tablespoons; 55g); 4 ounces blanched, peeled, and lightly toasted pistachios (a shy cup; 115g), or more to taste, optional; For the Frosting:; 6 ounces heavy cream (about 3/4 cup; 170g); 2 1/2 ounces chilled homemade pistachio paste, made from toasted pistachios (about 1/4 cup; 70g)

Ingredients

(Servings: 12)

7 1/2 ounces homemade pistachio paste, made from toasted pistachios (about 3/4 cup; 210g)

2 ounces unsalted butter, brought to about 70°F/21°C (about 5 tablespoons; 55g)

18 ounces all-purpose flour (about 4 cups, spooned; 510g), plus more for rolling

2 teaspoons instant yeast, such as SAF (not rapid-rise; see note)

2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

10 ounces homemade pistachio paste (about 1 cup; 285g), made from toasted pistachios, brought to about 70°F/21°C

8 ounces plain, unsweetened Greek yogurt (about 1 cup; 225g), any percentage will do, brought to about 70°F/21°C

4 ounces milk (about 1/2 cup; 115g), any percentage will do, brought to about 70°F/21°C

2 ounces roasted pistachio oil (about 5 tablespoons; 55g)

4 ounces blanched, peeled, and lightly toasted pistachios (a shy cup; 115g), or more to taste, optional

6 ounces heavy cream (about 3/4 cup; 170g)

2 1/2 ounces chilled homemade pistachio paste, made from toasted pistachios (about 1/4 cup; 70g)

Pistachio Buns Recipe

Ingredients

For The Filling

For The Dough

For The Frosting

Steps

Nutrition Facts

Comments

Pistachio Buns Recipe

Ingredients

For The Filling

For The Dough

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts