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Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Recipe

Name: Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Recipe
Total time: 120 min
Yield: 6
Ingredients: For the Shrimp:; 24 large shrimp, shelled and deveined; 1/4 teaspoon baking soda; 1 1/2 teaspoons (8g) kosher salt, plus more to taste; 1/2 teaspoon (3g) sugar; 2 medium cloves garlic, minced, divided; 2 tablespoons (30ml) canola or vegetable oil, divided; 1 small hot red chili, such as Thai bird, thinly sliced; 2 scallions, thinly sliced; Freshly ground black pepper; For the Sriracha Mayonnaise:; 1 tablespoon (15ml) sriracha, plus more to taste; 5 tablespoons (75ml) store-bought or homemade mayonnaise; 1 teaspoon (5ml) juice from 1 lime; To Assemble:; 12 Chinese folded steamed buns, steamed in a steamer or in the microwave until tender (see note); 1 recipe Quick-Pickled Cucumbers With Rice Vinegar; 1 cup finely shredded green cabbage

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This steamed buns recipe features succulent grilled shrimp topped with a spicy Sriracha mayonnaise. The shrimp is seasoned with garlic, chili, and scallions and paired with quick-pickled cucumbers and shredded cabbage. A deliciously unique and flavorful dish that's perfect for any occasion.