Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 35g 70%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Turn Peak-Season Strawberries Into This Sweet, 3-Ingredient Strawberry Compote

Name: Turn Peak-Season Strawberries Into This Sweet, 3-Ingredient Strawberry Compote
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 1/2 pound (680g) fresh or frozen hulled strawberries, quartered 3 tablespoons granulated sugar (1 1/2 ounces; 45g)1 tablespoon (15ml) lemon juice from 1 medium lemon

Prep 5m

Cook 20m

Total 25m

This sweet and simple 3-ingredient strawberry compote is the perfect way to showcase peak-season strawberries. With just fresh or frozen strawberries, sugar, and a splash of lemon juice, you can create a delicious and versatile topping for pancakes, waffles, ice cream, and more.

Strawberry Compote

Strawberry Compote Recipe

Ingredients

2 servings

1 1/2 pound (680g) fresh or frozen hulled strawberries, quartered 3 tablespoons granulated sugar (1 1/2 ounces; 45g)1 tablespoon (15ml) lemon juice from 1 medium lemon

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 35g 70%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Turn Peak-Season Strawberries Into This Sweet, 3-Ingredient Strawberry Compote

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