Biscoff Pie Crust

Name: Biscoff Pie Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 32 Biscoff cookies (8.8 oz./250g); 5 Tablespoons (71g) unsalted butter, melted

Prep Time

Cook Time

10m

Total Time

15m

This Biscoff pie crust is a delicious and easy to make option for your next dessert. The combination of crushed Biscoff cookies and melted butter creates a perfect base for sweet pies and tarts. Enjoy the rich, caramelized flavor of Biscoff in every bite.

Biscoff Pie Crust

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

32 Biscoff cookies (8.8 oz./250g)

5 Tablespoons (71g) unsalted butter, melted

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,720kcal

186%
Fat

213g

10%
Saturated Fat

98g

4%
Carbohydrates

434g

21%
Fiber

16g

0%
Sugar

213g

10%
Protein

39g

1%
Cholesterol

284mg

14%
Sodium

3,012mg

150%

Percent Daily Values are based on a 2,000 calorie diet.

Biscoff Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts