Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 370kcal 18%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 30mg 10%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Easter Poke Cake

Name: Easter Poke Cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24
Ingredients: 1 – package white cake mix; 3 large eggs or egg whites, see note; ½ cup vegetable oil; 3 cups milk divided; Three or four tubes of gel based food coloring we used pink, purple, and blue; 3.4 oz. box vanilla instant pudding mix; 8 oz. container of Cool Whip or frozen whipped topping thawed; Sprinkles or Easter candy for decorating

Prep 25m

Cook 15m

Total 40m

This colorful Easter poke cake is a fun and festive dessert perfect for the holiday. A white cake is infused with vibrant gel based food coloring, then topped with a creamy vanilla pudding and Cool Whip mixture. It's a sweet and whimsical treat that's sure to impress your guests.