Name: Thai Curried Pumpkin Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 3 cloves garlic, minced; 2 tablespoonsred curry paste; 4 cups vegetable stock; 1 cup coconut milk; 2 (15-ounce) cans pumpkin purée; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon sea salt; optional toppings: chopped fresh cilantro, pepitas, sliced red onions, and/or sliced Thai bird chiles

Ingredients

Servings: 6

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1 tablespoon olive oil

1 small white onion, peeled and diced

3 cloves garlic, minced

2 tablespoonsred curry paste

4 cups vegetable stock

1 cup coconut milk

2 (15-ounce) cans pumpkin purée

1 teaspoon ground cumin

1 teaspoon ground ginger

1/2 teaspoon sea salt

optional toppings: chopped fresh cilantro, pepitas, sliced red onions, and/or sliced Thai bird chiles

Thai Curried Pumpkin Soup

Ingredients

Steps

Nutrition Facts

Thai Curried Pumpkin Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts