Curried Cauliflower Soup with Apples

Name: Curried Cauliflower Soup with Apples
Yield: 6
Ingredients: For the Soup:; 2 tablespoons extra virgin olive oil; 1 medium yellow onion, roughly chopped; 3 garlic cloves, smashed and peeled; 2 teaspoons curry powder; ½ teaspoon cinnamon; 1 head cauliflower (2½ to 3 pounds), cut into small florets; 1 tart yet sweet apple, such as Fuji or Honeycrisp, peeled and roughly chopped; 6 cups (48 oz) low-sodium chicken broth; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons honey, plus more to taste; ⅓ cup heavy cream; For Curried Apples Garnish:; 1 tart yet sweet apple, such as Fuji or Honeycrisp, peeled and finely diced; Heaping ¼ teaspoon curry powder

This Curried Cauliflower Soup with Apples is a savory and slightly sweet dish that combines the flavors of tender cauliflower, tart apples, and warming curry spices. Topped with a garnish of curried apples, this rich and creamy soup is the perfect comfort food for a cozy night in.

Apples

Cauliflower