Name: Thai Style Shrimp and Noodle Curry Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces rice noodles pad thai noodles; 1 tablespoon olive oil; 1 tablespoon red curry paste; 3 cloves garlic minced; 1 tablespoon grated ginger; 4 cups chicken broth; 2 tablespoon fish sauce; 1 lime juiced; 1 teaspoon soy sauce; 1 13.5 oz can coconut milk; 8 ounces white or cremini mushrooms quartered; 10 ounces baby spinach or bok choy leaves; 1 cup cooked shrimp tails removed; 1/4 cup chopped fresh cilantro; 2 green onions thinly sliced

Ingredients

(Servings: 4)

8 ounces rice noodles pad thai noodles

1 tablespoon olive oil

1 tablespoon red curry paste

3 cloves garlic minced

1 tablespoon grated ginger

4 cups chicken broth

2 tablespoon fish sauce

1 lime juiced

1 teaspoon soy sauce

1 13.5 oz can coconut milk

8 ounces white or cremini mushrooms quartered

10 ounces baby spinach or bok choy leaves

1 cup cooked shrimp tails removed

1/4 cup chopped fresh cilantro

2 green onions thinly sliced

Thai Style Shrimp and Noodle Curry Soup

Ingredients

Steps

Nutrition Facts

Comments

Thai Style Shrimp and Noodle Curry Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts