Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 538kcal 26%
Fat 27g 41%
Saturated Fat 17g 85%
Carbohydrates 47g 15%
Fiber 5g 20%
Sugar 10g 20%
Protein 26g 52%
Cholesterol 122mg 40%
Sodium 1,448mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Style Shrimp and Noodle Curry Soup

Name: Thai Style Shrimp and Noodle Curry Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces rice noodles pad thai noodles; 1 tablespoon olive oil; 1 tablespoon red curry paste; 3 cloves garlic minced; 1 tablespoon grated ginger; 4 cups chicken broth; 2 tablespoon fish sauce; 1 lime juiced; 1 teaspoon soy sauce; 1 13.5 oz can coconut milk; 8 ounces white or cremini mushrooms quartered; 10 ounces baby spinach or bok choy leaves; 1 cup cooked shrimp tails removed; 1/4 cup chopped fresh cilantro; 2 green onions thinly sliced

Prep 10m

Cook 30m

Total 40m

This Thai style shrimp and noodle curry soup is a flavorful and comforting dish. With rice noodles, red curry paste, coconut milk, and an array of aromatic spices, this soup is a symphony of flavors. Topped with cooked shrimp, fresh cilantro, and green onions, it's a perfect balance of savory and spicy.

Curry Soup

Nutrition Facts

Thai Style Shrimp and Noodle Curry Soup

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Nutrition Facts

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