Thai Style Shrimp and Noodle Curry Soup

Name: Thai Style Shrimp and Noodle Curry Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces rice noodles pad thai noodles; 1 tablespoon olive oil; 1 tablespoon red curry paste; 3 cloves garlic minced; 1 tablespoon grated ginger; 4 cups chicken broth; 2 tablespoon fish sauce; 1 lime juiced; 1 teaspoon soy sauce; 1 13.5 oz can coconut milk; 8 ounces white or cremini mushrooms quartered; 10 ounces baby spinach or bok choy leaves; 1 cup cooked shrimp tails removed; 1/4 cup chopped fresh cilantro; 2 green onions thinly sliced

Prep Time

10m

Cook Time

30m

Total Time

40m

This Thai style shrimp and noodle curry soup is a flavorful and comforting dish. With rice noodles, red curry paste, coconut milk, and an array of aromatic spices, this soup is a symphony of flavors. Topped with cooked shrimp, fresh cilantro, and green onions, it's a perfect balance of savory and spicy.

Curry Soup

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Thai Style Shrimp and Noodle Curry Soup

Ingredients

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Nutrition Facts

Thai Style Shrimp and Noodle Curry Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts