Name: Shrimp and Fish Soup (Ukha)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 10 cups water; 2 cups reduced sodium vegetable broth; 1 Tbsp sea salt; 3 medium potatoes; 2 medium carrots, thinly sliced; 12 oz tilapia fish fillets, cut into 1" pieces; 1/2 lb shrimp; 2 Tbsp olive oil; 1/2 medium onion, finely diced; 2 celery sticks, thinly sliced; 2 bay leaves; 1 Tbsp Mrs. Dash; 1/8 tsp pepper; 2 Tbsp fresh parsley or 1 Tbsp dried parsley

Ingredients

Servings: 8

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10 cups water

2 cups reduced sodium vegetable broth

1 Tbsp sea salt

3 medium potatoes

2 medium carrots, thinly sliced

12 oz tilapia fish fillets, cut into 1" pieces

1/2 lb shrimp

2 Tbsp olive oil

1/2 medium onion, finely diced

2 celery sticks, thinly sliced

2 bay leaves

1 Tbsp Mrs. Dash

1/8 tsp pepper

2 Tbsp fresh parsley or 1 Tbsp dried parsley

Shrimp and Fish Soup (Ukha)

Ingredients

Steps

Nutrition Facts

Shrimp and Fish Soup (Ukha)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts