Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 40g 80%
Protein 6g 12%
Cholesterol 40mg 13%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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My Best Pumpkin Bread

Name: My Best Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/4teaspoon ground nutmeg*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground ginger*; 3/4 teaspoon salt; 2 large eggs, at room temperature; 1/2 cup (100g) granulated sugar; 3/4 cup (150g) packed light or dark brown sugar; 1 and 1/2 cups (340g) pumpkin puree (canned or fresh); 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil; 1/4 cup (60ml) orange juice*; 2/3 cup (120g) semi-sweet chocolate chips*

Prep 15m

Cook 1h

Total 1h 15m

This delicious pumpkin bread recipe combines warm spices with sweet pumpkin and rich chocolate chips. Perfectly moist and flavorful, it's a fall favorite that's easy to make and perfect for breakfast or dessert.

Pumpkin Bread

Nutrition Facts

My Best Pumpkin Bread

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Nutrition Facts

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