Name: Blueberry Pie
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 8
Ingredients: For the Crust:; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 3 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces; ½ cup ice cold water; For the Filling:; 5 cups blueberries, fresh or frozen (if frozen, no need to thaw); 1 teaspoon lemon zest, from 1 lemon; 2 tablespoons fresh lemon juice, from 1 lemon; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt; ⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill; 2 tablespoons unsalted butter, cut into small cubes

Prep Time

Cook Time

1h 10m

Total Time

2h 10m

This delicious blueberry pie is made with a flaky, buttery crust and a sweet, juicy blueberry filling. With hints of lemon zest and a touch of sugar, this pie is the perfect combination of tart and sweet. Whether using fresh or frozen blueberries, this pie is sure to be a crowd-pleaser.

Blueberry Pie

onceuponachef.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Crust

3 cups all-purpose flour, spooned into measuring cup and leveled-off

3 tablespoons sugar

1 teaspoon salt

¼ teaspoon baking powder

2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces

½ cup ice cold water

For The Filling

5 cups blueberries, fresh or frozen (if frozen, no need to thaw)

1 teaspoon lemon zest, from 1 lemon

2 tablespoons fresh lemon juice, from 1 lemon

¾ cup + 2 tablespoons sugar

¼ teaspoon salt

⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill

2 tablespoons unsalted butter, cut into small cubes

Steps

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Nutrition Facts

Calories

1,311kcal

65%
Fat

59g

2%
Saturated Fat

35g

1%
Carbohydrates

197g

9%
Fiber

8g

0%
Sugar

46g

2%
Protein

14g

0%
Cholesterol

129mg

6%
Sodium

390mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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