Blueberry Pie

Name: Blueberry Pie
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 8
Ingredients: For the Crust:; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 3 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces; ½ cup ice cold water; For the Filling:; 5 cups blueberries, fresh or frozen (if frozen, no need to thaw); 1 teaspoon lemon zest, from 1 lemon; 2 tablespoons fresh lemon juice, from 1 lemon; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt; ⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill; 2 tablespoons unsalted butter, cut into small cubes

Prep 1h

Cook 1h 10m

Total 2h 10m

This delicious blueberry pie is made with a flaky, buttery crust and a sweet, juicy blueberry filling. With hints of lemon zest and a touch of sugar, this pie is the perfect combination of tart and sweet. Whether using fresh or frozen blueberries, this pie is sure to be a crowd-pleaser.

Blueberry Pie

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

3 cups all-purpose flour, spooned into measuring cup and leveled-off

¼ teaspoon baking powder

2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces

½ cup ice cold water

5 cups blueberries, fresh or frozen (if frozen, no need to thaw)

1 teaspoon lemon zest, from 1 lemon

2 tablespoons fresh lemon juice, from 1 lemon

¾ cup + 2 tablespoons sugar

⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill

2 tablespoons unsalted butter, cut into small cubes

Nutrition Facts

Calories

1,311kcal

65%
Fat

59g

2%
Saturated Fat

35g

1%
Carbohydrates

197g

9%
Fiber

8g

0%
Sugar

46g

2%
Protein

14g

0%
Cholesterol

129mg

6%
Sodium

390mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

Blueberry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts