Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 486kcal 24%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 61mg 20%
Sodium 311mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Pie

Name: Blueberry Pie
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 8
Ingredients: For the Crust:; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 3 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces; ½ cup ice cold water; For the Filling:; 5 cups blueberries, fresh or frozen (if frozen, no need to thaw); 1 teaspoon lemon zest, from 1 lemon; 2 tablespoons fresh lemon juice, from 1 lemon; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt; ⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill; 2 tablespoons unsalted butter, cut into small cubes

Prep 1h

Cook 1h 10m

Total 2h 10m

This delicious blueberry pie is made with a flaky, buttery crust and a sweet, juicy blueberry filling. With hints of lemon zest and a touch of sugar, this pie is the perfect combination of tart and sweet. Whether using fresh or frozen blueberries, this pie is sure to be a crowd-pleaser.

Blueberry Pie

Nutrition Facts

Blueberry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

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