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Blueberry Pie Recipe

Name: Blueberry Pie Recipe
Prep time: 75 min
Cook time: 55 min
Total time: 130 min
Yield: 8
Ingredients: 1 recipe for pie crust, yields 2 crusts; 6 cups blueberries, rinsed and well drained, (2 lbs or 32 oz); 1 tsp lemon zest, from 1 lemon; 2 Tbsp lemon juice, freshly squeezed; 4 1/2 Tbsp all-purpose flour; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1 egg , + 1 Tbsp water, for egg wash

Prep 1h 15m

Cook 55m

Total 2h 10m

This delicious blueberry pie is bursting with fresh blueberries, zesty lemon, and warm cinnamon flavors. With a perfectly flaky crust and a juicy, fruity filling, it's the perfect dessert for any occasion.

Blueberry Pie Recipe

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natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 recipe for pie crust, yields 2 crusts

6 cups blueberries, rinsed and well drained, (2 lbs or 32 oz)

1 tsp lemon zest, from 1 lemon

2 Tbsp lemon juice, freshly squeezed

4 1/2 Tbsp all-purpose flour

1/2 cup granulated sugar

1 tsp ground cinnamon

1 egg , + 1 Tbsp water, for egg wash

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

437kcal

21%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

72g

3%
Fiber

5g

0%
Sugar

42g

2%
Protein

5g

0%
Cholesterol

26mg

1%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Pie Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts