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Homemade Blueberry Pie

Name: Homemade Blueberry Pie
Prep time: 180 min
Cook time: 70 min
Total time: 250 min
Yield: 8
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 6 cups (3 pints; about 860g) fresh blueberries*; 2/3 cup (135g) granulated sugar*; 1/4 cup (31g) all-purpose flour; 2 Tablespoons (14g) cornstarch; 1/4 teaspoon ground cinnamon; 2 Tablespoons (30ml) lemon juice; 1 teaspoon lemon zest; 1 Tablespoon (14g) cold unsalted butter, cut into small cubes; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Prep Time

Cook Time

1h 10m

Total Time

4h 10m

This homemade blueberry pie is bursting with fresh fruit and a hint of cinnamon, all wrapped up in a flaky, buttery crust. The perfect balance of sweet and tart, this classic dessert is sure to become a family favorite. Optional coarse sugar adds an extra touch of sweetness and crunch.

Blueberry Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

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0.25

0.5

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)

6 cups (3 pints; about 860g) fresh blueberries*

2/3 cup (135g) granulated sugar*

1/4 cup (31g) all-purpose flour

2 Tablespoons (14g) cornstarch

1/4 teaspoon ground cinnamon

2 Tablespoons (30ml) lemon juice

1 teaspoon lemon zest

1 Tablespoon (14g) cold unsalted butter, cut into small cubes

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

Homemade Blueberry Pie

Ingredients

Steps

Nutrition Facts

Homemade Blueberry Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts