Grilled Vegetable Salad
Prep
10m
Cook
20m
Total
30m
This grilled vegetable salad is a colorful and flavorful side dish or main course. Zucchini, bell peppers, red onion, mushrooms, and cherry tomatoes are grilled until tender and tossed with olive oil, salt, garlic powder, onion powder, and black pepper for a simple and delicious summer dish.
Ingredients
6 servingsSteps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 201kcal 10%
-
Fat 13g 20%
-
Saturated Fat 2g 10%
-
Carbohydrates 21g 7%
-
Fiber 5g 20%
-
Sugar 13g 26%
-
Protein 3g 6%
-
Cholesterol 0mg 0%
-
Sodium 730mg 30%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.