Thai Beef Noodle Soup | Marion's Kitchen

Name: Thai Beef Noodle Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4
Ingredients: 6 garlic cloves, peeled, roughly chopped; 6 coriander roots, cleaned, coarsely chopped; 1 tsp whole black peppercorns; 1 tbsp vegetable oil; 500g (1 lb) beef chuck steak (or gravy beef, stewing beef or brisket); 3 whole star anise; 1 cinnamon stick; ¼ cup soy sauce; 1 tbsp dark soy sauce; 6 cups beef stock; 300g (10.6 oz) Asian beef balls (optional); 2 cups sliced Asian greens (e.g. bok choy, pak choy, Chinese young kale); cooked noodles to serve (e.g. rice noodles or egg noodles); 1 cup bean shoots to serve; fish sauce to season to taste before serving; Thai basil leaves to serve

Prep Time

20m

Cook Time

1h 40m

Total Time

This Thai Beef Noodle Soup is a comforting and flavorful dish featuring tender beef, fragrant spices, and fresh Asian greens in a rich and savory broth. Perfect for a chilly day, it's a satisfying meal that's sure to warm you up from the inside out.