Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 763kcal 38%
Fat 39g 60%
Saturated Fat 18g 90%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 128mg 42%
Sodium 1,436mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Pot Pie Casserole

Name: Beef Pot Pie Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 ½ pounds beef sirloin or beef stew meat, cubed (about 3 cups); 3 teaspoons kosher salt, divided; 1 teaspoon pepper; Biscuits:; ¼ cup (½ stick / 57 g) unsalted butter; 2 cups (250 g) all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon garlic powder; 1 cup (245 g) whole milk; 2 cups (226 g) mild cheddar cheese, shredded; Casserole:; ¼ cup (½ stick / 57 g) unsalted butter; 3 cups (24 ounces / 720 g) beef broth; 2-3 Russet potatoes, peeled, diced (about 2 cups); 1 cup (122 g) carrots, sliced (about 2 medium carrots); 1 cup (134 g) peas, frozen; 1 can (15 ounces) corn kernels, drained; 1 medium yellow onion, diced (about 1 cup); 1 beef bouillon cube, crushed (or 1 teaspoon bouillon powder); ½ cup (64 g) cornstarch; ½ cup (122.5 g) whole milk; 1 teaspoon garlic powder; 1 teaspoon oregano; Topping:; ½ teaspoon dried parsley; 2 tablespoons butter, melted

Prep 15m

Cook 45m

Total 1h

This hearty Beef Pot Pie Casserole features tender beef, potatoes, carrots, and peas in a rich and savory gravy, all topped with cheesy garlic biscuits. It's the ultimate comfort food casserole that is sure to impress the whole family with its delicious flavors and satisfying texture.

Nutrition Facts

Beef Pot Pie Casserole

Ingredients

Biscuits

Casserole

Topping

Steps

Nutrition Facts

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