iamhomesteader.com

Beef Pot Pie Casserole

Name: Beef Pot Pie Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 ½ pounds beef sirloin or beef stew meat, cubed (about 3 cups); 3 teaspoons kosher salt, divided; 1 teaspoon pepper; Biscuits:; ¼ cup (½ stick / 57 g) unsalted butter; 2 cups (250 g) all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon garlic powder; 1 cup (245 g) whole milk; 2 cups (226 g) mild cheddar cheese, shredded; Casserole:; ¼ cup (½ stick / 57 g) unsalted butter; 3 cups (24 ounces / 720 g) beef broth; 2-3 Russet potatoes, peeled, diced (about 2 cups); 1 cup (122 g) carrots, sliced (about 2 medium carrots); 1 cup (134 g) peas, frozen; 1 can (15 ounces) corn kernels, drained; 1 medium yellow onion, diced (about 1 cup); 1 beef bouillon cube, crushed (or 1 teaspoon bouillon powder); ½ cup (64 g) cornstarch; ½ cup (122.5 g) whole milk; 1 teaspoon garlic powder; 1 teaspoon oregano; Topping:; ½ teaspoon dried parsley; 2 tablespoons butter, melted

Prep Time

15m

Cook Time

45m

Total Time

This hearty Beef Pot Pie Casserole features tender beef, potatoes, carrots, and peas in a rich and savory gravy, all topped with cheesy garlic biscuits. It's the ultimate comfort food casserole that is sure to impress the whole family with its delicious flavors and satisfying texture.

iamhomesteader.com

Recipe Options

Beef Pot Pie Casserole

Ingredients

Biscuits

Casserole

Topping

Steps

Nutrition Facts

Beef Pot Pie Casserole

Ingredients

Biscuits

Casserole

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts