Name: Beef Pot Pie Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 ½ pounds beef sirloin or beef stew meat, cubed (about 3 cups); 3 teaspoons kosher salt, divided; 1 teaspoon pepper; Biscuits:; ¼ cup (½ stick / 57 g) unsalted butter; 2 cups (250 g) all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon garlic powder; 1 cup (245 g) whole milk; 2 cups (226 g) mild cheddar cheese, shredded; Casserole:; ¼ cup (½ stick / 57 g) unsalted butter; 3 cups (24 ounces / 720 g) beef broth; 2-3 Russet potatoes, peeled, diced (about 2 cups); 1 cup (122 g) carrots, sliced (about 2 medium carrots); 1 cup (134 g) peas, frozen; 1 can (15 ounces) corn kernels, drained; 1 medium yellow onion, diced (about 1 cup); 1 beef bouillon cube, crushed (or 1 teaspoon bouillon powder); ½ cup (64 g) cornstarch; ½ cup (122.5 g) whole milk; 1 teaspoon garlic powder; 1 teaspoon oregano; Topping:; ½ teaspoon dried parsley; 2 tablespoons butter, melted

Ingredients

(Servings: 8)

1 ½ pounds beef sirloin or beef stew meat, cubed (about 3 cups)

3 teaspoons kosher salt, divided

1 teaspoon pepper

¼ cup (½ stick / 57 g) unsalted butter

2 cups (250 g) all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1 tablespoon garlic powder

1 cup (245 g) whole milk

2 cups (226 g) mild cheddar cheese, shredded

¼ cup (½ stick / 57 g) unsalted butter

3 cups (24 ounces / 720 g) beef broth

2-3 Russet potatoes, peeled, diced (about 2 cups)

1 cup (122 g) carrots, sliced (about 2 medium carrots)

1 cup (134 g) peas, frozen

1 can (15 ounces) corn kernels, drained

1 medium yellow onion, diced (about 1 cup)

1 beef bouillon cube, crushed (or 1 teaspoon bouillon powder)

½ cup (64 g) cornstarch

½ cup (122.5 g) whole milk

1 teaspoon garlic powder

1 teaspoon oregano

½ teaspoon dried parsley

2 tablespoons butter, melted

Beef Pot Pie Casserole

Ingredients

Biscuits

Casserole

Topping

Steps

Nutrition Facts

Comments

Beef Pot Pie Casserole

Ingredients

Biscuits

Casserole

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts