Giambotta (Italian Vegetable Stew)

Name: Giambotta (Italian Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound sweet Italian sausage (optional); 1 pound baby potatoes (diced); 2 cups zucchini (diced; about 1 medium); 2 cups green beans (halved); 2 cups sweet bell pepper (diced; about 1 medium); 14.5 ounces marinara sauce (or crushed tomatoes); Salt and pepper to taste; grated Parmesan cheese and fresh basil (optional)

Prep Time

15m

Cook Time

30m

Total Time

45m

This hearty Italian vegetable stew, Giambotta, is made with sweet Italian sausage, baby potatoes, zucchini, green beans, and sweet bell peppers in a savory marinara sauce. Simmered to perfection and topped with grated Parmesan cheese and fresh basil, it's a comforting and satisfying dish for any occasion.

Giambotta

Italian Vegetable Stew

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Giambotta (Italian Vegetable Stew)

Ingredients

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Nutrition Facts

Giambotta (Italian Vegetable Stew)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts