Name: Giambotta (Italian Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound sweet Italian sausage (optional); 1 pound baby potatoes (diced); 2 cups zucchini (diced; about 1 medium); 2 cups green beans (halved); 2 cups sweet bell pepper (diced; about 1 medium); 14.5 ounces marinara sauce (or crushed tomatoes); Salt and pepper to taste; grated Parmesan cheese and fresh basil (optional)

Ingredients

(Servings: 6)

2 tablespoons olive oil

1 pound sweet Italian sausage (optional)

1 pound baby potatoes (diced)

2 cups zucchini (diced; about 1 medium)

2 cups green beans (halved)

2 cups sweet bell pepper (diced; about 1 medium)

14.5 ounces marinara sauce (or crushed tomatoes)

Salt and pepper to taste

grated Parmesan cheese and fresh basil (optional)

Giambotta (Italian Vegetable Stew)

Ingredients

Steps

Nutrition Facts

Comments

Giambotta (Italian Vegetable Stew)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts