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Japanese Pickled Cucumbers

Name: Japanese Pickled Cucumbers
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tsp Diamond Crystal kosher salt (0.4 oz, 10 g); 3 Tbsp sugar (1.1 oz, 30 g); ½ tsp Japanese karashi hot mustard (1/8 oz, 4 g; optional; you can substitute Chinese mustard powder or Colman’s English mustard that are made from a hot, yellow mustard seed similar to Japanese mustard); 3 Japanese or Persian cucumbers (9.19 oz, 261 g)

Prep 10m

Total 10m

This Japanese Pickled Cucumbers recipe combines the tangy flavors of kosher salt, sugar, and hot mustard with the crisp, fresh crunch of Japanese or Persian cucumbers. It's a simple and refreshing side dish that adds a punch of flavor to any meal.

Cucumber

Pickle

justonecookbook.com

Ingredients

(Servings: 4)

2 tsp Diamond Crystal kosher salt (0.4 oz, 10 g)

3 Tbsp sugar (1.1 oz, 30 g)

½ tsp Japanese karashi hot mustard (1/8 oz, 4 g; optional; you can substitute Chinese mustard powder or Colman’s English mustard that are made from a hot, yellow mustard seed similar to Japanese mustard)

3 Japanese or Persian cucumbers (9.19 oz, 261 g)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

73kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

18g

0%
Fiber

0g

0%
Sugar

14g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

887mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Pickled Cucumbers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts