Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 34kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 8g 2%
Fiber 0g 0%
Sugar 7g 14%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1,076mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Pickled Cucumbers

Name: Japanese Pickled Cucumbers
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tsp Diamond Crystal kosher salt (0.4 oz, 10 g); 3 Tbsp sugar (1.1 oz, 30 g); ½ tsp Japanese karashi hot mustard (1/8 oz, 4 g; optional; you can substitute Chinese mustard powder or Colman’s English mustard that are made from a hot, yellow mustard seed similar to Japanese mustard); 3 Japanese or Persian cucumbers (9.19 oz, 261 g)

Prep 10m

Total 10m

This Japanese Pickled Cucumbers recipe combines the tangy flavors of kosher salt, sugar, and hot mustard with the crisp, fresh crunch of Japanese or Persian cucumbers. It's a simple and refreshing side dish that adds a punch of flavor to any meal.

Cucumber

Pickle

Ingredients

4 servings

2 tsp Diamond Crystal kosher salt (0.4 oz, 10 g)

3 Tbsp sugar (1.1 oz, 30 g)

½ tsp Japanese karashi hot mustard (1/8 oz, 4 g; optional; you can substitute Chinese mustard powder or Colman’s English mustard that are made from a hot, yellow mustard seed similar to Japanese mustard)

3 Japanese or Persian cucumbers (9.19 oz, 261 g)