Name: Japanese Pickled Cucumber on a Stick
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Japanese or Persian cucumbers (or 2 Japanese cucumbers that are extra long); 1 tsp Diamond Crystal kosher salt; For the Pickling Solution:; 1 piece kombu (dried kelp) (2 x 2 inches, 2.5 x 2.5 cm per piece); 1 dried red chili pepper; 1 Tbsp rice vinegar (unseasoned); 1 Tbsp sugar; 2 tsp soy sauce (optional, for more soy sauce flavor); 2 tsp Diamond Crystal kosher salt (if you skipped the soy sauce, use 1 Tbsp instead); ⅓ cup water

Prep Time

10m

Cook Time

Total Time

10m

This Japanese pickled cucumber on a stick recipe features tangy, crunchy cucumbers pickled with kombu, chili pepper, rice vinegar, and soy sauce. The result is a refreshing and flavorful snack that is perfect for serving on a stick for easy eating.

Cucumber

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 Japanese or Persian cucumbers (or 2 Japanese cucumbers that are extra long)

1 tsp Diamond Crystal kosher salt

For The Pickling Solution

1 piece kombu (dried kelp) (2 x 2 inches, 2.5 x 2.5 cm per piece)

1 dried red chili pepper

1 Tbsp rice vinegar (unseasoned)

1 Tbsp sugar

2 tsp soy sauce (optional, for more soy sauce flavor)

2 tsp Diamond Crystal kosher salt (if you skipped the soy sauce, use 1 Tbsp instead)

⅓ cup water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

11kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

592mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Pickled Cucumber on a Stick

Ingredients

For The Pickling Solution

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts