Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 38kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 9g 3%
Fiber 1g 4%
Sugar 7g 14%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,058mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Pickled Cucumber on a Stick

Name: Japanese Pickled Cucumber on a Stick
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Japanese or Persian cucumbers (or 2 Japanese cucumbers that are extra long); 1 tsp Diamond Crystal kosher salt; 1 piece kombu (dried kelp) (2 x 2 inches, 2.5 x 2.5 cm per piece); 1 dried red chili pepper; 1 Tbsp rice vinegar (unseasoned); 1 Tbsp sugar; 2 tsp soy sauce (optional, for more soy sauce flavor); 2 tsp Diamond Crystal kosher salt (if you skipped the soy sauce, use 1 Tbsp instead); ⅓ cup water

Prep 10m

Total 10m

This Japanese pickled cucumber on a stick recipe features tangy, crunchy cucumbers pickled with kombu, chili pepper, rice vinegar, and soy sauce. The result is a refreshing and flavorful snack that is perfect for serving on a stick for easy eating.

Cucumber

Nutrition Facts

Japanese Pickled Cucumber on a Stick

Ingredients

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Steps

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