Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 20kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Cucumbers and Myoga

Name: Pickled Cucumbers and Myoga
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Japanese or Persian cucumbers (12 oz, 340 g); 3 myoga ginger (0.6 oz, 17 g; you can substitute a small amount of regular ginger, preferably mild-flavored young ginger); 1 knob ginger (1 inch, 2.5 cm); 1 dried red chili pepper; 1 piece kombu (dried kelp) (1 x 2 inches, 2.5 x 5 cm per piece); 1 tsp Diamond Crystal kosher salt

Prep 10m

Total 10m

This recipe for Pickled Cucumbers and Myoga offers a delightful Japanese twist on traditional pickles. With the perfect balance of cucumber, myoga ginger, and just a touch of heat from red chili pepper, these pickles are a refreshing and tangy addition to any meal.