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Pickled Cucumbers and Myoga

Name: Pickled Cucumbers and Myoga
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Japanese or Persian cucumbers (12 oz, 340 g); 3 myoga ginger (0.6 oz, 17 g; you can substitute a small amount of regular ginger, preferably mild-flavored young ginger); 1 knob ginger (1 inch, 2.5 cm); 1 dried red chili pepper; 1 piece kombu (dried kelp) (1 x 2 inches, 2.5 x 5 cm per piece); 1 tsp Diamond Crystal kosher salt

Prep Time

10m

Cook Time

Total Time

10m

This recipe for Pickled Cucumbers and Myoga offers a delightful Japanese twist on traditional pickles. With the perfect balance of cucumber, myoga ginger, and just a touch of heat from red chili pepper, these pickles are a refreshing and tangy addition to any meal.

Cucumber

Ginger

Myoga

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 Japanese or Persian cucumbers (12 oz, 340 g)

3 myoga ginger (0.6 oz, 17 g; you can substitute a small amount of regular ginger, preferably mild-flavored young ginger)

1 knob ginger (1 inch, 2.5 cm)

1 dried red chili pepper

1 piece kombu (dried kelp) (1 x 2 inches, 2.5 x 5 cm per piece)

1 tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

16kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

582mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Cucumbers and Myoga

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts