Pickled Cucumbers and Myoga

Name: Pickled Cucumbers and Myoga
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Japanese or Persian cucumbers (12 oz, 340 g); 3 myoga ginger (0.6 oz, 17 g; you can substitute a small amount of regular ginger, preferably mild-flavored young ginger); 1 knob ginger (1 inch, 2.5 cm); 1 dried red chili pepper; 1 piece kombu (dried kelp) (1 x 2 inches, 2.5 x 5 cm per piece); 1 tsp Diamond Crystal kosher salt

Prep Time

10m

Cook Time

Total Time

10m

This recipe for Pickled Cucumbers and Myoga offers a delightful Japanese twist on traditional pickles. With the perfect balance of cucumber, myoga ginger, and just a touch of heat from red chili pepper, these pickles are a refreshing and tangy addition to any meal.

Cucumber

Ginger

Myoga