Patty Melt
Prep Time
10m
Cook Time
34m
Total Time
44m
This classic patty melt recipe features a juicy ground beef patty topped with melted cheddar cheese and sautéed onions between two slices of buttery Texas toast. The sandwich is then grilled to perfection and spread with a zesty aioli for a deliciously indulgent meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
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Patty Melt
Aioli Spread
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,612kcal80%
-
Fat113g5%
-
Saturated Fat54g2%
-
Carbohydrates68g3%
-
Fiber4g0%
-
Sugar12g0%
-
Protein67g3%
-
Cholesterol297mg14%
-
Sodium1,853mg92%
Percent Daily Values are based on a 2,000 calorie diet.