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Patty Melt

Name: Patty Melt
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4
Ingredients: PATTY MELT:; 3 tablespoons unsalted butter; 3 yellow onions, thinly sliced; 1 pound ground beef, we like 80/20; 1 tablespoon Worchestershire sauce; ½ teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon pepper; 8 slices cheddar cheese; 8 slices Texas toast; 8-10 teaspoons mayonnaise, divided; AIOLI SPREAD:; ⅓ cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon pepper; 1 teaspoon garlic, minced; 1 teaspoon fresh parsley; 1 tablespoon ketchup

Prep 10m

Cook 34m

Total 44m

This classic patty melt recipe features a juicy ground beef patty topped with melted cheddar cheese and sautéed onions between two slices of buttery Texas toast. The sandwich is then grilled to perfection and spread with a zesty aioli for a deliciously indulgent meal.

Patty Melt

iamhomesteader.com

Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts

Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts