Name: Patty Melt
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4
Ingredients: PATTY MELT:; 3 tablespoons unsalted butter; 3 yellow onions, thinly sliced; 1 pound ground beef, we like 80/20; 1 tablespoon Worchestershire sauce; ½ teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon pepper; 8 slices cheddar cheese; 8 slices Texas toast; 8-10 teaspoons mayonnaise, divided; AIOLI SPREAD:; ⅓ cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon pepper; 1 teaspoon garlic, minced; 1 teaspoon fresh parsley; 1 tablespoon ketchup

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 tablespoons unsalted butter

3 yellow onions, thinly sliced

1 pound ground beef, we like 80/20

1 tablespoon Worchestershire sauce

½ teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon pepper

8 slices cheddar cheese

8 slices Texas toast

8-10 teaspoons mayonnaise, divided

⅓ cup mayonnaise

1 teaspoon lemon juice

1 teaspoon pepper

1 teaspoon garlic, minced

1 teaspoon fresh parsley

1 tablespoon ketchup

Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts

Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts