Name: Sunday Morning Eggs Benedict
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Eggs Benedict:; 2 medium tomatoes, cutinto 4 slices each(optional); 1 teaspoon olive oil; salt & fresh ground black pepper, to taste; 8 slices Canadian bacon; 4 English muffins (store bought or try making homemade English muffins); 2 teaspoons distilled white vinegar*; 8 large eggs*; Hollandaise Sauce:; 7 Tablespoons (99g) unsalted butter; 3 large egg yolks; 1 Tablespoon fresh lemon juice; salt & fresh ground black pepper, to taste

Ingredients

(Servings: 4)

2 medium tomatoes, cutinto 4 slices each(optional)

1 teaspoon olive oil

salt & fresh ground black pepper, to taste

8 slices Canadian bacon

4 English muffins (store bought or try making homemade English muffins)

2 teaspoons distilled white vinegar*

8 large eggs*

7 Tablespoons (99g) unsalted butter

3 large egg yolks

1 Tablespoon fresh lemon juice

salt & fresh ground black pepper, to taste

Sunday Morning Eggs Benedict

Ingredients

Eggs Benedict

Hollandaise Sauce

Steps

Nutrition Facts

Comments

Sunday Morning Eggs Benedict

Ingredients

Eggs Benedict

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts