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Sunday Morning Eggs Benedict

Name: Sunday Morning Eggs Benedict
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Eggs Benedict:; 2 medium tomatoes, cutinto 4 slices each(optional); 1 teaspoon olive oil; salt & fresh ground black pepper, to taste; 8 slices Canadian bacon; 4 English muffins (store bought or try making homemade English muffins); 2 teaspoons distilled white vinegar*; 8 large eggs*; Hollandaise Sauce:; 7 Tablespoons (99g) unsalted butter; 3 large egg yolks; 1 Tablespoon fresh lemon juice; salt & fresh ground black pepper, to taste

Prep Time

25m

Cook Time

10m

Total Time

35m

This indulgent Sunday morning Eggs Benedict recipe features perfectly poached eggs, Canadian bacon, and buttery English muffins, all topped with a classic hollandaise sauce. Optional tomato slices add a fresh twist to this classic brunch favorite. A luxurious and satisfying start to your weekend.

Eggs Benedict

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Recipe Options

Ingredients

Servings: 4

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2 medium tomatoes, cutinto 4 slices each(optional)

1 teaspoon olive oil

salt & fresh ground black pepper, to taste

8 slices Canadian bacon

4 English muffins (store bought or try making homemade English muffins)

2 teaspoons distilled white vinegar*

7 Tablespoons (99g) unsalted butter

1 Tablespoon fresh lemon juice

salt & fresh ground black pepper, to taste

Sunday Morning Eggs Benedict

Ingredients

Eggs Benedict

Hollandaise Sauce

Steps

Nutrition Facts

Sunday Morning Eggs Benedict

Ingredients

Eggs Benedict

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts