Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 494kcal 24%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 57g 19%
Fiber 6g 24%
Sugar 11g 22%
Protein 14g 28%
Cholesterol 15mg 5%
Sodium 755mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Panzanella

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Panzanella Ingredients:; 1 batch red wine vinaigrette; 16 ounces cherry tomatoes, halved; 3 ounces crumbled feta cheese; 3 mini cucumbers, thinly sliced; 1 red or yellow bell pepper, diced; half of 1 small red onion, very thinly sliced; 2/3 cup chopped fresh basil leaves; Garlic Croutons Ingredients:; 1 small loaf (about 10 ounces) ciabatta or sourdough bread, cut or torn into bite-sized pieces; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; fine sea salt and freshly-ground black pepper

Prep 15m

Cook 30m

Total 45m

This Panzanella recipe is a refreshing and colorful summer salad with juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese, all tossed in a flavorful red wine vinaigrette. Topped with crispy homemade garlic croutons, this dish is a delicious and satisfying way to enjoy fresh summer produce.

Nutrition Facts

Panzanella

Ingredients

Panzanella Ingredients

Garlic Croutons Ingredients

Steps

Nutrition Facts

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