Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Panzanella Ingredients:; 1 batch red wine vinaigrette; 16 ounces cherry tomatoes, halved; 3 ounces crumbled feta cheese; 3 mini cucumbers, thinly sliced; 1 red or yellow bell pepper, diced; half of 1 small red onion, very thinly sliced; 2/3 cup chopped fresh basil leaves; Garlic Croutons Ingredients:; 1 small loaf (about 10 ounces) ciabatta or sourdough bread, cut or torn into bite-sized pieces; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; fine sea salt and freshly-ground black pepper

Ingredients

Servings: 6

Scale:

Scale

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1 batch red wine vinaigrette

16 ounces cherry tomatoes, halved

3 ounces crumbled feta cheese

3 mini cucumbers, thinly sliced

1 red or yellow bell pepper, diced

half of 1 small red onion, very thinly sliced

2/3 cup chopped fresh basil leaves

1 small loaf (about 10 ounces) ciabatta or sourdough bread, cut or torn into bite-sized pieces

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

fine sea salt and freshly-ground black pepper

Panzanella

Ingredients

Panzanella Ingredients

Garlic Croutons Ingredients

Steps

Nutrition Facts

Panzanella

Ingredients

Panzanella Ingredients

Garlic Croutons Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts