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Farmer's Market Pasta

Name: Farmer's Market Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup peas; 2 cups dry pasta (I used whole wheat shells); 1/4 cup reserved pasta water; 1/2 tablespoon butter; 3/4 cup ricotta cheese or cottage cheese; 3 cloves garlic; 1/3 cup parmesan cheese, freshly grated; 1/3 cup mozzarella cheese, freshly grated; 1 teaspoon olive oil; fresh torn basil; 4 thinly sliced pieces of fresh mozzarella

Prep 15m

Cook 20m

Total 35m

This fresh and flavorful Farmer's Market Pasta is made with whole wheat shells, peas, ricotta cheese, garlic, and a variety of cheeses, all brought together with a hint of butter and a drizzle of olive oil. Topped with torn basil and thinly sliced fresh mozzarella, it's a simple yet satisfying dish.

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Farmer's Market Pasta

Ingredients

Steps

Nutrition Facts

Farmer's Market Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts