Farmer's Market Pasta
Prep
15m
Cook
20m
Total
35m
This fresh and flavorful Farmer's Market Pasta is made with whole wheat shells, peas, ricotta cheese, garlic, and a variety of cheeses, all brought together with a hint of butter and a drizzle of olive oil. Topped with torn basil and thinly sliced fresh mozzarella, it's a simple yet satisfying dish.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 528kcal 26%
-
Fat 21g 32%
-
Saturated Fat 10g 50%
-
Carbohydrates 58g 19%
-
Fiber 7g 28%
-
Sugar 7g 14%
-
Protein 25g 50%
-
Cholesterol 45mg 15%
-
Sodium 478mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
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