Farmer's Market Pasta
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Prep Time
15m
Cook Time
20m
Total Time
35m
This fresh and flavorful Farmer's Market Pasta is made with whole wheat shells, peas, ricotta cheese, garlic, and a variety of cheeses, all brought together with a hint of butter and a drizzle of olive oil. Topped with torn basil and thinly sliced fresh mozzarella, it's a simple yet satisfying dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories535kcal
-
Fat17g
-
Saturated Fat9g
-
Carbohydrates78g
-
Fiber5g
-
Sugar4g
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Protein26g
-
Cholesterol39mg
-
Sodium309mg
Percent Daily Values are based on a 2,000 calorie diet.