Asian market shopping list - what I buy at Asian grocery stores!

Name: Asian market shopping list - what I buy at Asian grocery stores!
Yield: 6
Ingredients: Level 1 – Essentials (can’t/won’t live without):; Light soy sauce (Pearl River Bridge or Lee Kum Kee); Dark soy sauce (Pearl River Bridge or Lee Kum Kee); Chinese cooking wine (Shaoxing wine – Double Pheonix ~$2); Oyster sauce , any brand; Hoisin (avoid Ayam – wrong colour and flavour); Sesame oil (pure, toasted, any brand); Level 2 – High Priority (things that make me nervous when I’m out):; Chinese Chilli Paste – Fuyun brand (the BEST!); Rice vinegar , any brand; Mirin , any brand; Fish sauce , Squid Brand; Panko breadcrumbs , any brand; Crispy fried shallots , any brand; Chinese five spice powder , any brand; Maesri brand curry pastes – red, green, massaman; Fresh and/or dried noodles (see in post for recipes, choose what you want); Level 3 – Things I Always Forget and Regret:; Kecap Manis; Sambal Oelak; Sichuan Pepper , ground (because I’m lazy); Tamarind Puree; Dried Shiitake Mushrooms; Level 4 – Perky Asian Greens & Herbs:; Coriander/cilantro; Thai Basil; Garlic Chives; Asian Greens , specifically, Gai Lan (Chinese Broccoli); Bean sprouts (so much better from Asian stores!); Asian Mushrooms

This Asian market shopping list covers all the essential, high priority, and easily forgotten ingredients and pantry items to keep on hand for authentic Asian cooking. From sauces and spices to fresh greens and herbs, this comprehensive list ensures you're always prepared to create an array of delicious Asian dishes at home.

Asian Market

Asian Pantry Items