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Salata Falahiyeh (Palestinian or Farmers Salad)

Name: Salata Falahiyeh (Palestinian or Farmers Salad)
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds (680g) ripe tomatoes (about 2 large slicing tomatoes, 4 vine tomatoes, or 2 to 3 pints of cherry tomatoes), cut into 1/4-inch dice (see note); 2 Persian cucumbers (about 12 ounces; 340g total), cut into 1/4-inch dice; 1 small yellow onion or 4 scallions, cut into 1/4-inch dice (see note); 1 fresh green chile, such as jalapeño or Anaheim (optional), stemmed, seeded, and finely minced; 1/2 unwaxed lemon, ends trimmed and seeds discarded, and rind, pith, and flesh minced (optional); 3 tablespoons finely chopped fresh mint leaves or 2 teaspoons crushed dried mint; 3 scant tablespoons (40ml) extra-virgin olive oil; 3 scant tablespoons (40ml) freshly squeezed lemon juice; Salt

Prep Time

15m

Cook Time

Total Time

15m

This Salata Falahiyeh, a Palestinian or Farmers Salad, bursts with diced tomatoes, cucumbers, onions, and optional green chilies for a fresh, tangy crunch. Drizzle with olive oil, lemon, and chopped mint for a simple, vibrant side dish. Perfect for a summer barbecue or light lunch.

Recipe Options

Ingredients

Servings: 6 servings

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1 1/2 pounds (680g) ripe tomatoes (about 2 large slicing tomatoes, 4 vine tomatoes, or 2 to 3 pints of cherry tomatoes), cut into 1/4-inch dice (see note)

2 Persian cucumbers (about 12 ounces; 340g total), cut into 1/4-inch dice

1 small yellow onion or 4 scallions, cut into 1/4-inch dice (see note)

1 fresh green chile, such as jalapeño or Anaheim (optional), stemmed, seeded, and finely minced

1/2 unwaxed lemon, ends trimmed and seeds discarded, and rind, pith, and flesh minced (optional)

3 tablespoons finely chopped fresh mint leaves or 2 teaspoons crushed dried mint

3 scant tablespoons (40ml) extra-virgin olive oil

3 scant tablespoons (40ml) freshly squeezed lemon juice

In a large bowl, combine tomatoes, cucumbers, onion, chile (if using), and lemon (if using). Stir in mint, olive oil, and lemon juice until thoroughly combined. Season with salt and serve right away.

Salata Falahiyeh (Palestinian or Farmers Salad)

Ingredients

Steps

Nutrition Facts

Salata Falahiyeh (Palestinian or Farmers Salad)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts