Name: Miso Crunch Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Miso Dressing:; 1/3 cup avocado oil; 1/3 cup lime juice (4-6 limes); 1/4 cup white miso; 1/4 cup sugar; 2 cloves garlic, minced; 1/2 teaspoon salt; Miso Crunch Salad:; 1 lb. cooked shrimp, cut into bite-sized pieces; 5 cups shredded Tuscan kale; 5 cups shredded green cabbage; 1 cup chili-flavored peanuts (or something similar); 2 avocados; 1/2 cup sliced green onions; 1/2 cup chopped cilantro

1/3 cup avocado oil

1/3 cup lime juice (4-6 limes)

1/4 cup white miso

1/4 cup sugar

2 cloves garlic, minced

1/2 teaspoon salt

1 lb. cooked shrimp, cut into bite-sized pieces

5 cups shredded Tuscan kale

5 cups shredded green cabbage

1 cup chili-flavored peanuts (or something similar)

2 avocados

1/2 cup sliced green onions

1/2 cup chopped cilantro

Miso Crunch Salad

Ingredients

Miso Dressing