Miso Crunch Salad

Name: Miso Crunch Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Miso Dressing:; 1/3 cup avocado oil; 1/3 cup lime juice (4-6 limes); 1/4 cup white miso; 1/4 cup sugar; 2 cloves garlic, minced; 1/2 teaspoon salt; Miso Crunch Salad:; 1 lb. cooked shrimp, cut into bite-sized pieces; 5 cups shredded Tuscan kale; 5 cups shredded green cabbage; 1 cup chili-flavored peanuts (or something similar); 2 avocados; 1/2 cup sliced green onions; 1/2 cup chopped cilantro

Prep Time

10m

Cook Time

Total Time

10m

This Miso Crunch Salad is a delicious combination of cooked shrimp, Tuscan kale, green cabbage, avocados, green onions, and cilantro, all topped with a zesty miso dressing. Finished with a satisfying crunch from chili-flavored peanuts, this salad is a flavorful and satisfying meal on its own or as a side dish.

Miso Salad

Shrimp Salad

Salad Recipe