Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 43g 66%
Saturated Fat 7g 35%
Carbohydrates 40g 13%
Fiber 9g 36%
Sugar 21g 42%
Protein 28g 56%
Cholesterol 125mg 41%
Sodium 1,083mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Crunch Salad

Name: Miso Crunch Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Miso Dressing:; 1/3 cup avocado oil; 1/3 cup lime juice (4-6 limes); 1/4 cup white miso; 1/4 cup sugar; 2 cloves garlic, minced; 1/2 teaspoon salt; Miso Crunch Salad:; 1 lb. cooked shrimp, cut into bite-sized pieces; 5 cups shredded Tuscan kale; 5 cups shredded green cabbage; 1 cup chili-flavored peanuts (or something similar); 2 avocados; 1/2 cup sliced green onions; 1/2 cup chopped cilantro

Prep 10m

Total 10m

This Miso Crunch Salad is a delicious combination of cooked shrimp, Tuscan kale, green cabbage, avocados, green onions, and cilantro, all topped with a zesty miso dressing. Finished with a satisfying crunch from chili-flavored peanuts, this salad is a flavorful and satisfying meal on its own or as a side dish.

Miso Salad

Shrimp Salad

Salad Recipe

Nutrition Facts

Miso Crunch Salad

Ingredients

Miso Dressing

Miso Crunch Salad

Steps

Nutrition Facts

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