Healthy Carrot Cake Muffins
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This healthy carrot cake muffin recipe is made with old-fashioned oats, shredded carrots, and almond milk. Sweetened with maple syrup and topped with a light cream cheese drizzle, these muffins are a delicious and nutritious treat perfect for breakfast or a snack. Optional add-ins like nuts or chocolate chips add extra flavor.
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Ingredients
(Servings:
12)
Scale
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Healthy Carrot Muffin Ingredients
Cream Cheese Drizzle Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories226kcal11%
-
Fat10g0%
-
Saturated Fat4g0%
-
Carbohydrates29g1%
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Fiber2g0%
-
Sugar9g0%
-
Protein5g0%
-
Cholesterol15mg0%
-
Sodium217mg10%
Percent Daily Values are based on a 2,000 calorie diet.
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