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Healthy Carrot Cake Muffins

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Prep Time
15m
Cook Time
15m
Total Time
30m
This healthy carrot cake muffin recipe is made with old-fashioned oats, shredded carrots, and almond milk. Sweetened with maple syrup and topped with a light cream cheese drizzle, these muffins are a delicious and nutritious treat perfect for breakfast or a snack. Optional add-ins like nuts or chocolate chips add extra flavor.
Healthy Carrot Cake Muffins Image
Recipe Options

Ingredients

Servings: 12
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Healthy Carrot Muffin Ingredients

Cream Cheese Drizzle Ingredients

Steps

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Nutrition Facts

  • Calories
    226kcal
    11%
  • Fat
    10g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    2g
    0%
  • Sugar
    9g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    217mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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