Healthy Carrot Cake Muffins
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Prep Time
15m
Cook Time
15m
Total Time
30m
This healthy carrot cake muffin recipe is made with old-fashioned oats, shredded carrots, and almond milk. Sweetened with maple syrup and topped with a light cream cheese drizzle, these muffins are a delicious and nutritious treat perfect for breakfast or a snack. Optional add-ins like nuts or chocolate chips add extra flavor.
Recipe Options
Ingredients
Servings:
12
Scale:
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Healthy Carrot Muffin Ingredients
Cream Cheese Drizzle Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories226kcal
-
Fat10g
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Saturated Fat4g
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Carbohydrates29g
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Fiber2g
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Sugar9g
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Protein5g
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Cholesterol15mg
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Sodium217mg
Percent Daily Values are based on a 2,000 calorie diet.