How to Cook Edamame

Name: How to Cook Edamame
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 QT water (4 cups); 4 Tbsp Diamond Crystal kosher salt (The rule of thumb for cooking edamame in Japan is 4% salt water because of their thick pods (read the blog post); use 40 g salt per 1000 ml water (FYI, seawater is 3.5%); the soybeans will not taste too salty, trust me!; save some salt for sprinkling after cooking); 10 oz edamame (frozen or fresh, in pods; read the instructions carefully for "fresh" or "frozen"; you can increase up to 14 oz (397 g) but no more than that)

Prep Time

15m

Cook Time

Total Time

20m

This recipe will teach you how to cook edamame to perfection. With just a few simple ingredients like water, salt, and edamame pods, you can enjoy this delicious and healthy snack. Follow the instructions carefully for best results, and don't forget to sprinkle with some salt after cooking!

Edamame

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 QT water (4 cups)

4 Tbsp Diamond Crystal kosher salt (The rule of thumb for cooking edamame in Japan is 4% salt water because of their thick pods (read the blog post); use 40 g salt per 1000 ml water (FYI, seawater is 3.5%); the soybeans will not taste too salty, trust me!; save some salt for sprinkling after cooking)

10 oz edamame (frozen or fresh, in pods; read the instructions carefully for "fresh" or "frozen"; you can increase up to 14 oz (397 g) but no more than that)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

488kcal

24%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

48g

2%
Fiber

24g

1%
Sugar

8g

0%
Protein

38g

1%
Cholesterol

0mg

0%
Sodium

19,040mg

952%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Edamame

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts