Homemade Pan Rolls
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Prep Time
30m
Cook Time
-
Total Time
2h 18m
This simple homemade pan rolls recipe uses everyday ingredients to create soft, fluffy rolls that are perfect for any meal. With a touch of sweetness and the rich flavor of butter or margarine, these rolls are an irresistible addition to any table.
Recipe Options
Ingredients
Servings:
48 servings
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories82kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates12g
-
Fiber0g
-
Sugar1g
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Protein1g
-
Cholesterol4mg
-
Sodium40mg
Percent Daily Values are based on a 2,000 calorie diet.