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Homemade Pan Rolls

Name: Homemade Pan Rolls
Prep time: 30 min
Total time: 138 min
Yield: 48 servings
Ingredients: 2 1/2 to 3 cups Gold Medal™ all-purpose flour; 1/4 cup sugar; 1/4 cup shortening; 1 teaspoon salt; 1 package regular or quick active dry yeast; 1/2 cup very warm water (120°F to 130°F); 1/2 cup very warm milk (120°F to 130°F); 1 egg; Butter or margarine, melted

Prep 30m

Total 2h 18m

This simple homemade pan rolls recipe uses everyday ingredients to create soft, fluffy rolls that are perfect for any meal. With a touch of sweetness and the rich flavor of butter or margarine, these rolls are an irresistible addition to any table.

Side Dish

Pan Rolls

bettycrocker.com

Homemade Pan Rolls

Ingredients

Steps

Nutrition Facts

Homemade Pan Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts