Homemade Pan Rolls
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Prep Time
30m
Cook Time
-
Total Time
2h 18m
This simple homemade pan rolls recipe uses everyday ingredients to create soft, fluffy rolls that are perfect for any meal. With a touch of sweetness and the rich flavor of butter or margarine, these rolls are an irresistible addition to any table.
Ingredients
Servings:
48 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories82kcal4%
-
Fat3g0%
-
Saturated Fat0g0%
-
Carbohydrates12g0%
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Fiber0g0%
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Sugar1g0%
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Protein1g0%
-
Cholesterol4mg0%
-
Sodium40mg2%
Percent Daily Values are based on a 2,000 calorie diet.