Name: Hummus Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 5-6 Tbsp lemon juice, or to taste (from 2 lemons); 2 large garlic cloves, minced or grated; 1 1/2 tsp fine sea salt, or to taste; 3 cups cooked chickpeas, or two 15 oz cans, reserve 2 Tbsp for garnish; 6-8 Tbsp ice water, or to desired consistency; 2/3 cup tahini; 1/2 tsp ground cumin; 1/4 cup extra virgin olive oil, plus more to drizzle; 1 Tbsp parsley, finely chopped, to serve; ground paprika, to serve

5-6 Tbsp lemon juice, or to taste (from 2 lemons)

2 large garlic cloves, minced or grated

1 1/2 tsp fine sea salt, or to taste

3 cups cooked chickpeas, or two 15 oz cans, reserve 2 Tbsp for garnish

6-8 Tbsp ice water, or to desired consistency

2/3 cup tahini

1/2 tsp ground cumin

1/4 cup extra virgin olive oil, plus more to drizzle

1 Tbsp parsley, finely chopped, to serve

ground paprika, to serve

Hummus Recipe

Ingredients

Steps

Nutrition Facts

Hummus Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts