Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 190kcal 9%
Fat 8g 12%
Saturated Fat 1g 5%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 7g 14%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Butternut Squash (Cubes or Halves)

Name: Roasted Butternut Squash (Cubes or Halves)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 butternut squash(2-3 pounds); 1–2 tablespoons olive oil(or any neutral-flavored oil); fine sea salt; optional: extra seasonings(see notes above)

Prep 10m

Cook 40m

Total 50m

This simple but delicious recipe for roasted butternut squash can be made with either cubed or halved squash. With just a few ingredients like olive oil and sea salt, this is an easy and healthy side dish that pairs perfectly with any meal.