Roasted Butternut Squash (Cubes or Halves)

Name: Roasted Butternut Squash (Cubes or Halves)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 butternut squash(2-3 pounds); 1–2 tablespoons olive oil(or any neutral-flavored oil); fine sea salt; optional: extra seasonings(see notes above)

Prep Time

10m

Cook Time

40m

Total Time

50m

This simple but delicious recipe for roasted butternut squash can be made with either cubed or halved squash. With just a few ingredients like olive oil and sea salt, this is an easy and healthy side dish that pairs perfectly with any meal.

Roasted Butternut Squash (Cubes or Halves) Image

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 butternut squash(2-3 pounds)

1–2 tablespoons olive oil(or any neutral-flavored oil)

fine sea salt

optional: extra seasonings(see notes above)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

240kcal

12%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

30g

1%
Fiber

6g

0%
Sugar

6g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

151mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Butternut Squash (Cubes or Halves)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts