Roasted Butternut Squash Recipe
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Prep Time
15m
Cook Time
40m
Total Time
55m
This roasted butternut squash recipe features tender and sweet butternut squash cubes, coated in extra virgin olive oil and seasoned with sea salt and black pepper. The perfect side dish for any meal, this dish is easy to prepare and even easier to savor.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories191kcal
-
Fat12g
-
Saturated Fat1g
-
Carbohydrates21g
-
Fiber4g
-
Sugar4g
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Protein1g
-
Cholesterol0mg
-
Sodium132mg
Percent Daily Values are based on a 2,000 calorie diet.