Roasted Butternut Squash Recipe
Prep
15m
·
Cook
40m
·
Total
55m
About This Recipe
This roasted butternut squash recipe features tender and sweet butternut squash cubes, coated in extra virgin olive oil and seasoned with sea salt and black pepper. The perfect side dish for any meal, this dish is easy to prepare and even easier to savor.
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Ingredients
(Servings:
6)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories191kcal9%
-
Fat12g0%
-
Saturated Fat1g0%
-
Carbohydrates21g1%
-
Fiber4g0%
-
Sugar4g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium132mg6%
Percent Daily Values are based on a 2,000 calorie diet.