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Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 large butternut squash, (3 lbs); 3 Tbsp extra virgin olive oil; 1 tsp fine sea salt; 1/2 tsp freshly ground black pepper

Prep 15m

Cook 40m

Total 55m

Baked Butternut Squash

Butternut Squash Recipes

Roasted Butternut Squash

natashaskitchen.com

Ingredients

(Servings: 6)

1 large butternut squash, (3 lbs)

3 Tbsp extra virgin olive oil

1 tsp fine sea salt

1/2 tsp freshly ground black pepper

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

12g

18%
Saturated Fat

2g

10%
Carbohydrates

35g

11%
Fiber

6g

24%
Sugar

10g

20%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Butternut Squash Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts