Roasted Butternut Squash Recipe
Prep
15m
Cook
40m
Total
55m
This roasted butternut squash recipe features tender and sweet butternut squash cubes, coated in extra virgin olive oil and seasoned with sea salt and black pepper. The perfect side dish for any meal, this dish is easy to prepare and even easier to savor.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 12g 18%
-
Saturated Fat 2g 10%
-
Carbohydrates 35g 11%
-
Fiber 6g 24%
-
Sugar 10g 20%
-
Protein 3g 6%
-
Cholesterol 0mg 0%
-
Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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