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How to Make Roasted Butternut Squash

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Prep Time
10m
Cook Time
20m
Total Time
30m
This roasted butternut squash recipe is a delicious and simple side dish. Toss cubes of butternut squash in olive oil and your choice of seasonings, then roast until tender and caramelized. Perfect for a cozy autumn dinner or a Thanksgiving feast.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    137kcal
    6%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    60mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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