Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

How to Make Roasted Butternut Squash

Name: How to Make Roasted Butternut Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium butternut squash (or 4 cups precut cubes); 1 tablespoon olive oil; salt; cinnamon and brown sugar; cumin and salt; OR crushed rosemary and salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This roasted butternut squash recipe is a delicious and simple side dish. Toss cubes of butternut squash in olive oil and your choice of seasonings, then roast until tender and caramelized. Perfect for a cozy autumn dinner or a Thanksgiving feast.

Roasted Butternut Squash

Roasted Squash

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 medium butternut squash (or 4 cups precut cubes)

1 tablespoon olive oil

salt; cinnamon and brown sugar; cumin and salt; OR crushed rosemary and salt

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

137kcal

6%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

28g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

60mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Roasted Butternut Squash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts