Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 172kcal 8%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 32g 10%
Fiber 5g 20%
Sugar 12g 24%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 147mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

yummytoddlerfood.com

How to Make Roasted Butternut Squash

Name: How to Make Roasted Butternut Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium butternut squash (or 4 cups precut cubes); 1 tablespoon olive oil; salt; cinnamon and brown sugar; cumin and salt; OR crushed rosemary and salt

Prep 10m

Cook 20m

Total 30m

This roasted butternut squash recipe is a delicious and simple side dish. Toss cubes of butternut squash in olive oil and your choice of seasonings, then roast until tender and caramelized. Perfect for a cozy autumn dinner or a Thanksgiving feast.