Name: Apple Cranberry Pie
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 8
Ingredients: homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)*; 3 large apples, cored, peeled, and sliced into 1/2-inch slices (about 6–7 cups of slices, or 750–875g); 1 and 1/2cups (187g) fresh or frozen cranberries; 3/4 cup (150g) granulated sugar; 2 Tablespoons (14g) cornstarch; 1 teaspoon fresh orange zest; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 Tablespoons (30g) unsalted butter, cold and cubed; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

Ingredients

(Servings: 8)

homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)*

3 large apples, cored, peeled, and sliced into 1/2-inch slices (about 6–7 cups of slices, or 750–875g)

1 and 1/2cups (187g) fresh or frozen cranberries

3/4 cup (150g) granulated sugar

2 Tablespoons (14g) cornstarch

1 teaspoon fresh orange zest

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2 Tablespoons (30g) unsalted butter, cold and cubed

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

Apple Cranberry Pie

Ingredients

Steps

Nutrition Facts

Comments

Apple Cranberry Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts