Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 155kcal 7%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 12mg 4%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Sourdough Bread Croutons

Name: Sourdough Bread Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 10 slices sourdough bread remove from package and slice a couple hours beforehand, optional; ¼ cup olive oil; ¼ cup salted butter melted; 1 tablespoon garlic salt; 1 teaspoon dried parsley; 2-3 tablespoons grated parmesan cheese

Prep 10m

Cook 30m

Total 40m

This recipe for Sourdough Bread Croutons creates crispy, flavorful croutons perfect for adding texture and flavor to salads or soups. The sourdough bread is coated in a savory blend of olive oil, butter, garlic salt, parsley, and parmesan cheese, resulting in a delicious and versatile topping.