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Sourdough Bread Croutons

Name: Sourdough Bread Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 10 slices sourdough bread remove from package and slice a couple hours beforehand, optional; ¼ cup olive oil; ¼ cup salted butter melted; 1 tablespoon garlic salt; 1 teaspoon dried parsley; 2-3 tablespoons grated parmesan cheese

Prep 10m

Cook 30m

Total 40m

This recipe for Sourdough Bread Croutons creates crispy, flavorful croutons perfect for adding texture and flavor to salads or soups. The sourdough bread is coated in a savory blend of olive oil, butter, garlic salt, parsley, and parmesan cheese, resulting in a delicious and versatile topping.

Homemade Croutons

Sourdough Croutons

thegirlinspired.com

Ingredients

(Servings: 10)

10 slices sourdough bread remove from package and slice a couple hours beforehand, optional

¼ cup olive oil

¼ cup salted butter melted

1 tablespoon garlic salt

1 teaspoon dried parsley

2-3 tablespoons grated parmesan cheese

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

731kcal

36%
Fat

38g

1%
Saturated Fat

10g

0%
Carbohydrates

77g

3%
Fiber

4g

0%
Sugar

3g

0%
Protein

16g

0%
Cholesterol

31mg

1%
Sodium

1,282mg

64%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Bread Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts