Name: Vegetarian Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Soup Broth:; 2 Tbsp toasted white sesame seeds; 1½ tsp ginger (grated; from a 1-inch, 2.5-cm knob); 2 cloves garlic; 2 green onions/scallions (save the green part for garnish); 1 Tbsp toasted sesame oil; 1½ Tbsp doubanjiang (spicy chili bean paste) (use either the spicy or non-spicy type, or use gluten-free doubanjiang); 1½ Tbsp miso (I usemy favorite misoby Hikari Miso; most types will work, except Saikyo and Hatcho varieties); 1 Tbsp sake; 1½ Tbsp soy sauce (use GF soy sauce for gluten-free); 2 cups unsweetened soy milk; 1 cup Vegan Dashi (use my Vegan Dashi recipe or follow the instructions below); ½ tsp Diamond Crystal kosher salt; 1 dash of white pepper powder; For the Ramen:; 2 servings fresh ramen noodles (10–12 oz, 283–340 g fresh noodles; 6.3 oz, 180 gdry ramen noodles; useGF ramen noodles for gluten-free); 1 head Shanghai bok choy (large); toppings of your choice (I like to add ramen eggs (skip for vegan), corn, nori seaweed, vegan kimchi, and spicy bean sprout salad; see the instructions for details)

Ingredients

(Servings: 2)

2 Tbsp toasted white sesame seeds

1½ tsp ginger (grated; from a 1-inch, 2.5-cm knob)

2 cloves garlic

2 green onions/scallions (save the green part for garnish)

1 Tbsp toasted sesame oil

1½ Tbsp doubanjiang (spicy chili bean paste) (use either the spicy or non-spicy type, or use gluten-free doubanjiang)

1½ Tbsp miso (I usemy favorite misoby Hikari Miso; most types will work, except Saikyo and Hatcho varieties)

1 Tbsp sake

1½ Tbsp soy sauce (use GF soy sauce for gluten-free)

2 cups unsweetened soy milk

1 cup Vegan Dashi (use my Vegan Dashi recipe or follow the instructions below)

½ tsp Diamond Crystal kosher salt

1 dash of white pepper powder

2 servings fresh ramen noodles (10–12 oz, 283–340 g fresh noodles; 6.3 oz, 180 gdry ramen noodles; useGF ramen noodles for gluten-free)

1 head Shanghai bok choy (large)

toppings of your choice (I like to add ramen eggs (skip for vegan), corn, nori seaweed, vegan kimchi, and spicy bean sprout salad; see the instructions for details)

Vegetarian Ramen

Ingredients

For The Soup Broth

For The Ramen

Steps

Nutrition Facts

Comments

Vegetarian Ramen

Ingredients

For The Soup Broth

For The Ramen

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts