Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 70g 23%
Fiber 4g 16%
Sugar 10g 20%
Protein 20g 40%
Cholesterol 40mg 13%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Grilled Pizzas

Name: How To Make Grilled Pizzas
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Ingredients: olive oil; pizza dough*, rolled out to your desired size and thickness (I recommend 1/2-inch thick), then sprinkled on both sides with flour or cornmeal; sauce (a classic tomato pizza sauce, or pesto, or simply olive oil, etc.); toppings** (cheeses, vegetables, proteins, you name it — just be sure that they are bite-sized and thinly-sliced, if needed)

Prep 16m

Cook 4m

Total 20m

This grilled pizza recipe is simple and customizable. Start by rolling out pizza dough, then add your favorite sauce and toppings. Grill until the crust is crispy and the cheese is melted. A perfect recipe for a summer gathering or a quick and easy weeknight dinner.