How To Make Grilled Pizzas

Name: How To Make Grilled Pizzas
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Yield: 6
Ingredients: olive oil; pizza dough*, rolled out to your desired size and thickness (I recommend 1/2-inch thick), then sprinkled on both sides with flour or cornmeal; sauce (a classic tomato pizza sauce, or pesto, or simply olive oil, etc.); toppings** (cheeses, vegetables, proteins, you name it — just be sure that they are bite-sized and thinly-sliced, if needed)

Prep Time

16m

Cook Time

Total Time

20m

This grilled pizza recipe is simple and customizable. Start by rolling out pizza dough, then add your favorite sauce and toppings. Grill until the crust is crispy and the cheese is melted. A perfect recipe for a summer gathering or a quick and easy weeknight dinner.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale:

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0.25

0.5

olive oil

pizza dough*, rolled out to your desired size and thickness (I recommend 1/2-inch thick), then sprinkled on both sides with flour or cornmeal

sauce (a classic tomato pizza sauce, or pesto, or simply olive oil, etc.)

toppings** (cheeses, vegetables, proteins, you name it — just be sure that they are bite-sized and thinly-sliced, if needed)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

300kcal

15%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

35g

1%
Fiber

2g

0%
Sugar

4g

0%
Protein

10g

0%
Cholesterol

15mg

0%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Grilled Pizzas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts