How To Make Grilled Pizzas

Name: How To Make Grilled Pizzas
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Yield: 6
Ingredients: olive oil; pizza dough*, rolled out to your desired size and thickness (I recommend 1/2-inch thick), then sprinkled on both sides with flour or cornmeal; sauce (a classic tomato pizza sauce, or pesto, or simply olive oil, etc.); toppings** (cheeses, vegetables, proteins, you name it — just be sure that they are bite-sized and thinly-sliced, if needed)

Prep 16m

Cook 4m

Total 20m

gimmesomeoven.com

Ingredients

olive oil

pizza dough*, rolled out to your desired size and thickness (I recommend 1/2-inch thick), then sprinkled on both sides with flour or cornmeal

sauce (a classic tomato pizza sauce, or pesto, or simply olive oil, etc.)

toppings** (cheeses, vegetables, proteins, you name it — just be sure that they are bite-sized and thinly-sliced, if needed)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

600kcal

30%
Fat

20g

30%
Saturated Fat

8g

40%
Carbohydrates

70g

23%
Fiber

4g

16%
Sugar

10g

20%
Protein

20g

40%
Cholesterol

40mg

13%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Grilled Pizzas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts