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Pasta with Yogurt Sauce

Name: Pasta with Yogurt Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces spaghetti (or other preferred pasta); 2 tablespoons olive oil; 1 teaspoon minced garlic; ½ teaspoon salt; 1 cup full-fat plain Greek yogurt; ½ cup grated Parmesan cheese; 2 tablespoons fresh parsley; 1 tablespoon freshly grated lemon zest

Prep Time

Cook Time

10m

Total Time

15m

This creamy pasta dish is made with a tangy yogurt sauce, garlic, and a hint of lemon zest. Tossed with al dente spaghetti and topped with Parmesan and fresh parsley, it's a simple yet flavorful weeknight meal that comes together in no time. Delightful and satisfying.

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

8 ounces spaghetti (or other preferred pasta)

2 tablespoons olive oil

1 teaspoon minced garlic

½ teaspoon salt

1 cup full-fat plain Greek yogurt

½ cup grated Parmesan cheese

2 tablespoons fresh parsley

1 tablespoon freshly grated lemon zest

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

648kcal

32%
Fat

24g

1%
Saturated Fat

8g

0%
Carbohydrates

73g

3%
Fiber

3g

0%
Sugar

3g

0%
Protein

32g

1%
Cholesterol

25mg

1%
Sodium

307mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta with Yogurt Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts