Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 532kcal 26%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 30mg 10%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Yogurt Sauce

Name: Pasta with Yogurt Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces spaghetti (or other preferred pasta); 2 tablespoons olive oil; 1 teaspoon minced garlic; ½ teaspoon salt; 1 cup full-fat plain Greek yogurt; ½ cup grated Parmesan cheese; 2 tablespoons fresh parsley; 1 tablespoon freshly grated lemon zest

Prep 5m

Cook 10m

Total 15m

This creamy pasta dish is made with a tangy yogurt sauce, garlic, and a hint of lemon zest. Tossed with al dente spaghetti and topped with Parmesan and fresh parsley, it's a simple yet flavorful weeknight meal that comes together in no time. Delightful and satisfying.