Name: Crispy Kimchi Cheese Rice Recipe
Yield: 4
Ingredients: 1 tablespoon (15g) unsalted butter, softened; 4 cups cooked short-grain rice (see note); 3 tablespoons (45ml) gochujang; 3 tablespoons (45ml) soy sauce; 1 tablespoon (15ml) rice vinegar; 4 thinly sliced scallions (~80g), white and green parts divided; 3 ounces (85g) grated low-moisture mozzarella cheese (see note), divided; 2 ounces (57g) grated Gruyère cheese (see note), divided; 5 ounces (141g) chopped drained kimchi (see note); 1 ounce (28g) grated Cotija cheese (see note)

This Crispy Kimchi Cheese Rice recipe combines the bold flavors of kimchi with gooey, melted cheeses and savory seasonings. The result is a deliciously crispy and savory rice dish that's perfect as a side or a main.

Kimchi

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Ingredients

Servings: 4

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1 tablespoon (15g) unsalted butter, softened

4 cups cooked short-grain rice (see note)

3 tablespoons (45ml) gochujang

3 tablespoons (45ml) soy sauce

1 tablespoon (15ml) rice vinegar

4 thinly sliced scallions (~80g), white and green parts divided

3 ounces (85g) grated low-moisture mozzarella cheese (see note), divided

2 ounces (57g) grated Gruyère cheese (see note), divided

5 ounces (141g) chopped drained kimchi (see note)

1 ounce (28g) grated Cotija cheese (see note)

Steps

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Nutrition Facts

Calories

639kcal

31%
Fat

23g

1%
Saturated Fat

13g

0%
Carbohydrates

85g

4%
Fiber

2g

0%
Sugar

1g

0%
Protein

22g

1%
Cholesterol

59mg

2%
Sodium

742mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Kimchi Cheese Rice Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts