Name: Crispy Kimchi Cheese Rice Recipe
Yield: 4
Ingredients: 1 tablespoon (15g) unsalted butter, softened; 4 cups cooked short-grain rice (see note); 3 tablespoons (45ml) gochujang; 3 tablespoons (45ml) soy sauce; 1 tablespoon (15ml) rice vinegar; 4 thinly sliced scallions (~80g), white and green parts divided; 3 ounces (85g) grated low-moisture mozzarella cheese (see note), divided; 2 ounces (57g) grated Gruyère cheese (see note), divided; 5 ounces (141g) chopped drained kimchi (see note); 1 ounce (28g) grated Cotija cheese (see note)

About This Recipe

This Crispy Kimchi Cheese Rice recipe combines the bold flavors of kimchi with gooey, melted cheeses and savory seasonings. The result is a deliciously crispy and savory rice dish that's perfect as a side or a main.

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Ingredients

(Servings: 4)

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1 tablespoon (15g) unsalted butter, softened

4 cups cooked short-grain rice (see note)

3 tablespoons (45ml) gochujang

3 tablespoons (45ml) soy sauce

1 tablespoon (15ml) rice vinegar

4 thinly sliced scallions (~80g), white and green parts divided

3 ounces (85g) grated low-moisture mozzarella cheese (see note), divided

2 ounces (57g) grated Gruyère cheese (see note), divided

5 ounces (141g) chopped drained kimchi (see note)

1 ounce (28g) grated Cotija cheese (see note)

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Nutrition Facts

Calories

728kcal

36%
Fat

32g

49%
Saturated Fat

17g

85%
Carbohydrates

80g

26%
Fiber

4g

16%
Sugar

7g

14%
Protein

27g

54%
Cholesterol

74mg

24%
Sodium

1,704mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Kimchi Cheese Rice Recipe

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts