Crispy Kimchi Cheese Rice Recipe

Name: Crispy Kimchi Cheese Rice Recipe
Yield: 4
Ingredients: 1 tablespoon (15g) unsalted butter, softened; 4 cups cooked short-grain rice (see note); 3 tablespoons (45ml) gochujang; 3 tablespoons (45ml) soy sauce; 1 tablespoon (15ml) rice vinegar; 4 thinly sliced scallions (~80g), white and green parts divided; 3 ounces (85g) grated low-moisture mozzarella cheese (see note), divided; 2 ounces (57g) grated Gruyère cheese (see note), divided; 5 ounces (141g) chopped drained kimchi (see note); 1 ounce (28g) grated Cotija cheese (see note)

This Crispy Kimchi Cheese Rice recipe combines the bold flavors of kimchi with gooey, melted cheeses and savory seasonings. The result is a deliciously crispy and savory rice dish that's perfect as a side or a main.

Kimchi

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 tablespoon (15g) unsalted butter, softened

4 cups cooked short-grain rice (see note)

3 tablespoons (45ml) gochujang

3 tablespoons (45ml) soy sauce

1 tablespoon (15ml) rice vinegar

4 thinly sliced scallions (~80g), white and green parts divided

3 ounces (85g) grated low-moisture mozzarella cheese (see note), divided

2 ounces (57g) grated Gruyère cheese (see note), divided

5 ounces (141g) chopped drained kimchi (see note)

1 ounce (28g) grated Cotija cheese (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

639kcal

31%
Fat

23g

1%
Saturated Fat

13g

0%
Carbohydrates

85g

4%
Fiber

2g

0%
Sugar

1g

0%
Protein

22g

1%
Cholesterol

59mg

2%
Sodium

742mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Crispy Kimchi Cheese Rice Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts