Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 728kcal 36%
Fat 32g 49%
Saturated Fat 17g 85%
Carbohydrates 80g 26%
Fiber 4g 16%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 74mg 24%
Sodium 1,704mg 71%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Kimchi Cheese Rice Recipe

Name: Crispy Kimchi Cheese Rice Recipe
Yield: 4
Ingredients: 1 tablespoon (15g) unsalted butter, softened; 4 cups cooked short-grain rice (see note); 3 tablespoons (45ml) gochujang; 3 tablespoons (45ml) soy sauce; 1 tablespoon (15ml) rice vinegar; 4 thinly sliced scallions (~80g), white and green parts divided; 3 ounces (85g) grated low-moisture mozzarella cheese (see note), divided; 2 ounces (57g) grated Gruyère cheese (see note), divided; 5 ounces (141g) chopped drained kimchi (see note); 1 ounce (28g) grated Cotija cheese (see note)

This Crispy Kimchi Cheese Rice recipe combines the bold flavors of kimchi with gooey, melted cheeses and savory seasonings. The result is a deliciously crispy and savory rice dish that's perfect as a side or a main.

Kimchi

Nutrition Facts

Crispy Kimchi Cheese Rice Recipe

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