Pineapple Salsa

Name: Pineapple Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup (181g) pineapple, fresh or canned, finely diced; 1 cup (180g) Roma tomatoes, about 2 tomatoes, finely diced; 2 tablespoons fresh cilantro, chopped; ¼ cup (40g) red onion, finely diced; 1 medium jalapeño pepper, seeded and diced (approximately ¼ cup); 4 tablespoons lime juice, about 2 limes, or use bottled lime juice; ¼ teaspoon kosher salt

Prep Time

10m

Cook Time

Total Time

10m

This refreshing Pineapple Salsa is bursting with tropical flavors. Fresh pineapple, juicy tomatoes, zesty cilantro, and spicy jalapeño are combined with tangy lime juice and savory red onion. The perfect accompaniment to grilled fish or as a topping for tacos, this salsa is a delicious combination of sweet and heat.

Pineapple Salsa

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 cup (181g) pineapple, fresh or canned, finely diced

1 cup (180g) Roma tomatoes, about 2 tomatoes, finely diced

2 tablespoons fresh cilantro, chopped

¼ cup (40g) red onion, finely diced

1 medium jalapeño pepper, seeded and diced (approximately ¼ cup)

4 tablespoons lime juice, about 2 limes, or use bottled lime juice

¼ teaspoon kosher salt

Steps

In a medium bowl, combine pineapple, tomatoes, cilantro, red onion, jalapeño, lime juice, and salt. Chill until ready to serve.

Nutrition Facts

Calories

14kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

24mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Pineapple Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts