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New England Greek Style Pizza Recipe

Name: New England Greek Style Pizza Recipe
Total time: 480 min
Yield: 6
Ingredients: For the Dough:; 400 grams (14 ounces, about 2 1/2 cups) bread flour; 4 grams (about 1 teaspoon) instant yeast; 8 grams (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt); 2 tablespoons extra virgin olive oil; 260 grams (about 1 cup plus 2 tablespoons) water; For the Sauce:; 2 tablespoons extra virgin olive oil; 2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons); 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 3 ounces tomato paste; 1 (28-ounce) can crushed tomatoes; Kosher salt; To Assemble:; 2 tablespoons vegetable shortening, melted; 2 tablespoons extra-virgin olive oil; 8 ounces freshly grated whole milk mozzarella; 8 ounces freshly grated white cheddar; 2 ounces Parmigiano-Reggiano

Total 8h

This New England Greek Style Pizza Recipe features a homemade dough and a flavorful tomato sauce. Topped with melted shortening, mozzarella, white cheddar, and Parmigiano-Reggiano, this pizza has a perfect balance of flavors.