Pistachio Cake

Name: Pistachio Cake
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 12
Ingredients: 2 cups (260g) unsalted pistachios (out of shells); 2 and 1/3 cups (275g) cake flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites, at room temperature; 1/2 cup (120g) sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 1 teaspoon almond extract; 1 cup (240ml) whole milk, at room temperature*; cream cheese frosting; optional: 1 tiny drop green food coloring*; optional: garnishes such as berries and leftover pistachios

Prep 35m

Cook 22m

Total 57m

This moist, decadent pistachio cake is a showstopping dessert that's perfect for any celebration. Made with ground pistachios, sour cream, and rich butter, this flavorful cake pairs perfectly with creamy cream cheese frosting. Optional green food coloring and garnishes add a pop of color to the finished product.

Pistachio Cake

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Pistachio Cake

Ingredients

Steps

Nutrition Facts

Pistachio Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts