Name: Pistachio Cake
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 12
Ingredients: 2 cups (260g) unsalted pistachios (out of shells); 2 and 1/3 cups (275g) cake flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites, at room temperature; 1/2 cup (120g) sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 1 teaspoon almond extract; 1 cup (240ml) whole milk, at room temperature*; cream cheese frosting; optional: 1 tiny drop green food coloring*; optional: garnishes such as berries and leftover pistachios

Ingredients

(Servings: 12)

2 cups (260g) unsalted pistachios (out of shells)

2 and 1/3 cups (275g) cake flour(spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 and 3/4 cups (350g) granulated sugar

5 large egg whites, at room temperature

1/2 cup (120g) sour cream, at room temperature*

2 teaspoons pure vanilla extract

1 teaspoon almond extract

1 cup (240ml) whole milk, at room temperature*

cream cheese frosting

optional: 1 tiny drop green food coloring*

optional: garnishes such as berries and leftover pistachios

Pistachio Cake

Ingredients

Steps

Nutrition Facts

Comments

Pistachio Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts