Balsamic Grilled Vegetables

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Prep Time
15m
Cook Time
12m
Total Time
27m
This balsamic grilled vegetables recipe features a mix of zucchini, squash, mushrooms, snap peas, and onion marinated in olive oil and balsamic vinegar. Seasoned with sea salt and black pepper, they're grilled to perfection, bringing out the natural flavors of the vegetables for a delicious and healthy side dish.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    170kcal
    8%
  • Fat
    11g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    180mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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