Balsamic Grilled Vegetables

Name: Balsamic Grilled Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 1 medium green zucchini, sliced into 1/3" thick rings; 1 medium yellow squash, sliced into 1/3" thick rings; 1/2 lb baby bella mushrooms, halved or quartered if large; 8 oz snap peas; 1/2 large onion, cut into 1/2" wide by 1" long slices.; 1/4 cup olive oil; 3 Tbsp balsamic vinegar; 1 tsp sea salt, or season to taste; 1/2 tsp black pepper, or to taste

Prep 15m

Cook 12m

Total 27m

This balsamic grilled vegetables recipe features a mix of zucchini, squash, mushrooms, snap peas, and onion marinated in olive oil and balsamic vinegar. Seasoned with sea salt and black pepper, they're grilled to perfection, bringing out the natural flavors of the vegetables for a delicious and healthy side dish.

Grilled Vegetables

natashaskitchen.com

Ingredients

(Servings: 6)

1 medium green zucchini, sliced into 1/3" thick rings

1 medium yellow squash, sliced into 1/3" thick rings

1/2 lb baby bella mushrooms, halved or quartered if large

1/2 large onion, cut into 1/2" wide by 1" long slices.

3 Tbsp balsamic vinegar

1 tsp sea salt, or season to taste

1/2 tsp black pepper, or to taste

Nutrition Facts

Calories

170kcal

8%
Fat

11g

0%
Saturated Fat

1g

0%
Carbohydrates

14g

0%
Fiber

3g

0%
Sugar

7g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

180mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Balsamic Grilled Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts