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Balsamic Grilled Vegetables

Name: Balsamic Grilled Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 1 medium green zucchini, sliced into 1/3" thick rings; 1 medium yellow squash, sliced into 1/3" thick rings; 1/2 lb baby bella mushrooms, halved or quartered if large; 8 oz snap peas; 1/2 large onion, cut into 1/2" wide by 1" long slices.; 1/4 cup olive oil; 3 Tbsp balsamic vinegar; 1 tsp sea salt, or season to taste; 1/2 tsp black pepper, or to taste

Prep Time

15m

Cook Time

12m

Total Time

27m

This balsamic grilled vegetables recipe features a mix of zucchini, squash, mushrooms, snap peas, and onion marinated in olive oil and balsamic vinegar. Seasoned with sea salt and black pepper, they're grilled to perfection, bringing out the natural flavors of the vegetables for a delicious and healthy side dish.

Grilled Vegetables

natashaskitchen.com

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Ingredients

Servings: 6

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1 medium green zucchini, sliced into 1/3" thick rings

1 medium yellow squash, sliced into 1/3" thick rings

1/2 lb baby bella mushrooms, halved or quartered if large

1/2 large onion, cut into 1/2" wide by 1" long slices.

3 Tbsp balsamic vinegar

1 tsp sea salt, or season to taste

1/2 tsp black pepper, or to taste

Balsamic Grilled Vegetables

Ingredients

Steps

Nutrition Facts

Balsamic Grilled Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts